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Shrinking the food-print

Shrinking the food-print by creating consumer demand for sustainable and healthy eating (2013-2015)

Shrinking the food-print 

The negative impacts from the food choices made by many Australians are posing challenges to individual wellbeing and to maintaining a viable natural world. Drawing on innovative public health and consumer research, this project will identify opportunities for encouraging consumers to move towards more environmentally sustainable and healthy diets.

Chief Investigators

Professor Sharon Friel, Australian National University
Associate Professor Mark Lawrence, Deakin University
Professor David Pearson, University of Canberra.

The project is funded by an Australian Research Council Discovery Project (DP130102820), and administered through the Australian National University.