Small Business Management and Enterprise Development for Health Professionals PG (9285.1)
| Available teaching periods | Delivery mode | Location |
|---|---|---|
| View teaching periods | ||
| EFTSL | Credit points | Faculty |
| 0.125 | 3 | Faculty Of Health |
| Discipline | Study level | HECS Bands |
| Disciplines Of Nursing & Midwifery | Post Graduate Level | Band 4 2021 (Commenced After 1 Jan 2021) Band 4 2021 (Commenced After 1 Jan Social Work_Exclude 0905) Band 5 2021 (Commenced Before 1 Jan 2021) |
Learning outcomes
On successful completion of the unit the student will be able to:1. investigate the concept of small business development and discuss its application to the evolution of an organisation from market opportunity to viable business;
2. critically evaluate the role of management in creating an environment that will foster the development of entrepreneurial ideas and reward innovation;
3. investigate and reflect on the challenges involved in starting and managing a small business;
4. critically evaluate the development processes required by an evolving organisation to be successful in a market;
5. examine the dimensions of managing business growth which creates value for an organisation;
6. independently discriminate between small business ownership options, whether new or acquired.
Prerequisites
None.Corequisites
None.Incompatible units
NONE.Equivalent units
NO.Assumed knowledge
Work experience as a health professional| Year | Location | Teaching period | Teaching start date | Delivery mode | Unit convener |
|---|
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