Community Nutrition Practicum PG (8663.2)
|Available teaching periods||Delivery mode||Location|
|View teaching periods|| Internship
|| UC - Canberra, Bruce
|0.25||6||Faculty Of Health|
|Discipline||Study level||HECS Bands|
|Discipline Of Nutrition And Dietetics||Post Graduate Level|| Band 2 2013-2020 (Expires 31 Dec 2020)
Band 2 2021 (Commenced After 1 Jan 2021)
Band 3 2021 (Commenced Before 1 Jan 2021)
Learning outcomesOn completion of this unit students will be able to:
1. Collect, organise and assess data relating to the health and nutritional status of groups and populations.
2. Demonstrate a sound understanding of the planning, implementation and evaluation processes of nutrition programs with groups, community or populations in collaboration with key stakeholders.
3. Recognise the multi-factorial and interconnected determinants influencing nutrition and health
4. Apply a socio-ecological approach to the development of strategies to improve nutrition and health.
5. Demonstrate professionalism, evidence-based practice and effective communication skills.
Graduate attributes1. UC graduates are professional - communicate effectively
1. UC graduates are professional - display initiative and drive, and use their organisation skills to plan and manage their workload
1. UC graduates are professional - employ up-to-date and relevant knowledge and skills
1. UC graduates are professional - take pride in their professional and personal integrity
1. UC graduates are professional - use creativity, critical thinking, analysis and research skills to solve theoretical and real-world problems
1. UC graduates are professional - work collaboratively as part of a team, negotiate, and resolve conflict
3. UC graduates are lifelong learners - be self-aware
3. UC graduates are lifelong learners - reflect on their own practice, updating and adapting their knowledge and skills for continual professional and academic development
4. UC graduates are able to demonstrate Aboriginal & Torres Strait Islander ways of knowing, being & doing - apply their knowledge to working with Indigenous Australians in socially just ways
Prerequisites9468 Community and Public Health Nutrition PG
|Year||Location||Teaching period||Teaching start date||Delivery mode||Unit convener|
|2021||UC - Canberra, Bruce||Practice 1||04 January 2021||Internship||Dr Rachel Bacon|
|2021||UC - Canberra, Bruce||Winter Term||01 June 2021||Internship||Dr Rachel Bacon|
|2022||UC - Canberra, Bruce||Practice 1||04 January 2022||Internship||Dr Rachel Bacon|
|2022||UC - Canberra, Bruce||Winter Term||30 May 2022||Internship||Dr Rachel Bacon|
Please refer to your CANVAS MODULE 'Pre-reading recommended by placement sites' for recommended readings.
Other useful resources are also available on CANVAS.
Hughes R & Margetts B (2010). Practical public health nutrition. Oxford: Wiley Blackwell.
Lawrence M &Worsley T (2007). Public Health Nutrition, From Principles to Practice. McGraw-Hill, England.
Submission of assessment items
Special assessment requirements
Students must satisfactorily complete all assigned placement assessment items to pass the unit. Attendance at 100% of the professional placements is required, and is a condition for passing this unit, see section 6c for more details.
Note: Your e- portfolio showcase (see (5a) Assessment Requirements) will be assessed by a panel within the assessment unit 10137 Assessment of Dietetic Competence PG. Until this time you will receive a withheld grade for this unit with the grade allocated prior to undertaking unit 9301 Nutrition and Dietetics Professional Internship PG. This process provides moderation for the work completed within this unit.
This is a 6 credit point unit. Students are required to complete a minimum of 6 weeks (240 hours) in a community practice setting. Additional work will include preparation for placement and completion of your e-portfolio.
Students are required to attend 100% of all professional placements unless they have a valid reason for non-attendance (e.g. illness) or permission by the Unit Convener. Further details regarding placement attendance requirements are outlined UC Student Nutrition and Dietetics Placement Manual
Required IT skills
Students are expected to be familiar with the use of diet analysis software (i.e. Foodworks, Foodscan & Serve). Student will be required to use Mahara and CANVAS. Online information including videos is available at: http://learnonline.canberra.edu.au/portfolio/view/view.php?id=21008.
Students must travel to placement sites and be accommodated at their own expense. Uniform and textbooks costs must be paid for by students. Some sites, such as The Canberra Hospital, require students to pay $20 cash as a deposit to obtain a (compulsory) ID card. This money is fully refunded on return of the ID on the last day of placement.
Work placement, internships or practicums
This unit involves visit to health settings and therefore, additional student responsibilities are required in addition to those described in section 6. Work-place learning requires strict adherence to professional practice principles and ethics. Client /patient confidentiality must always be maintained including for assessment items such as reports or essays. Students must adhere to the information provided in UC Student Nutrition and Dietetics Placement Manual.
Equivalent units6470 Professional Practice in Health Settings PG
- Winter Term, 2021, Internship, UC - Canberra, Bruce (201144)
- Practice 1, 2021, Internship, UC - Canberra, Bruce (200084)
- Winter Term, 2020, Internship, UC - Canberra, Bruce (194711)
- Practice 1, 2020, Internship, UC - Canberra, Bruce (197140)
- Winter Term, 2019, Internship, UC - Canberra, Bruce (189577)
- Practice 1, 2019, Internship, UC - Canberra, Bruce (191807)
- Winter Term, 2018, Internship, UC - Canberra, Bruce (180573)
- Trimester 1, 2018, Internship, UC - Canberra, Bruce (180800)
- Winter Term, 2017, Internship, UC - Canberra, Bruce (171392)
- Flexible Period 1, 2017, Internship, UC - Canberra, Bruce (171390)