Global Nutrition (11577.1)
|Available teaching periods||Delivery mode||Location|
|View teaching periods|| Flexible
|| UC - Canberra, Bruce
|0.125||3||Faculty Of Health|
|Discipline||Study level||HECS Bands|
|Discipline Of Nutrition And Dietetics||Level 3 - Undergraduate Advanced Unit|| Band 2 2021 (Commenced After 1 Jan 2021)
Band 3 2021 (Commenced Before 1 Jan 2021)
Learning outcomesOn completion of this unit, student will be able to:
1. Analyse and evaluate factors contributing to selected global nutrition issues;
2. Analyse, and evaluate strategies for addressing selected global nutrition issues;
3. Generate innovative approaches to address global nutrition issues; and
4. Formulate arguments and transmit ideas for the implementation of new approaches to address selected global nutrition issues.
Graduate attributes1. UC graduates are professional - communicate effectively
1. UC graduates are professional - employ up-to-date and relevant knowledge and skills
1. UC graduates are professional - use creativity, critical thinking, analysis and research skills to solve theoretical and real-world problems
2. UC graduates are global citizens - communicate effectively in diverse cultural and social settings
2. UC graduates are global citizens - think globally about issues in their profession
2. UC graduates are global citizens - understand issues in their profession from the perspective of other cultures
1. UC graduates are professional - take pride in their professional and personal integrity
2. UC graduates are global citizens - behave ethically and sustainably in their professional and personal lives
3. UC graduates are lifelong learners - be self-aware
This unit involves deep consideration of complex global nutrition issues. Students will be expected to transfer knowledge and skills developed throughout their studies to critically consider current and emerging challenges including malnutrition, nutrition in transition populations, environmental impact of food systems, food sustainability and wicked nutrition problems.
Prerequisites8257 Nutritional Science
Equivalent units9278 International Nutrition 9631 Food, Health and Environment
|Year||Location||Teaching period||Teaching start date||Delivery mode||Unit convener|
|2021||UC - Canberra, Bruce||Semester 2||02 August 2021||Flexible||Dr Cathy Knight-Agarwal|
|2022||UC - Canberra, Bruce||Semester 2||01 August 2022||Flexible||Dr Cathy Knight-Agarwal|
Required readings for this unit will be made available on the CANVAS site and through the UC library.
Submission of assessment items
Extensions & Late submissions
Posts are to be submitted online via the discussion forum. Presentations are to be given face to face. The final exam is to be undertaken, open book, online.
Special assessment requirements
Students are to acheive a minimum of 50% in each of the 3 assessment items in order to pass the unit.
Use of text matching software
This is largely a self-paced unit with no weekly lecture. The expectation is that students will attend the tutorials (refer to timetable of activities).
Inclusion and engagement
It is highly recommended that students attend the tutorials.
Required IT skills
Work placement, internships or practicums