Study food, health and sustainability
Our range of undergraduate, postgraduate and research programs allow you to learn about and explore the resilience of our local food system through the lens of nutrition, food science, environmental sustainability, public health, design and education.
Faculty of Health
Design foods, diets and manufacturing processes that enhance health, reduce waste and are good for the planet.
Develop your understanding of ecological public health and integrate big system thinking to promote health and save lives – from local communities through to global impact.
Translate molecular and physiological fundamentals into solutions for human and planetary health.
Embark on a research career in public health, applying cutting-edge research methods to solve major food, health and sustainability challenges in populations.
Faculty of Arts & Design
Take an interdisciplinary approach to understanding varied socio-cultural approaches to sustainability in the local and global context.
Explore and contribute to shaping sustainable food futures through design, landscape architecture and urban planning.
Join us for a PhD or Master by Research in the Story, People and Place or Health Humanities research node to investigate creative interventions for more sustainable food futures.
Faculty of Education
Investigate how the future of food can be reconfigured to build sustainability with and for communities, growing from the diverse strengths, skills and knowledges of communities.