Future of Food in the Canberra Region

Study food, health and sustainability

Our range of undergraduate, postgraduate and research programs allow you to learn about and explore the resilience of our local food system through the lens of nutrition, food science, environmental sustainability, public health, design and education.

Faculty of
Health

Nutrition

Design foods, diets and manufacturing processes that enhance health, reduce waste and are good for the planet.


Public Health

Develop your understanding of ecological public health and integrate big system thinking to promote health and save lives – from local communities through to global impact.


Health Science

Translate molecular and physiological fundamentals into solutions for human and planetary health.


Health Research Institute

Embark on a research career in public health, applying cutting-edge research methods to solve major food, health and sustainability challenges in populations.

Faculty of Arts & Design

Arts & Design

Take an interdisciplinary approach to understanding varied socio-cultural approaches to sustainability in the local and global context.


Built Environment

Explore and contribute to shaping sustainable food futures through design, landscape architecture and urban planning.


Centre for Creative and Cultural Research

Join us for a PhD or Master by Research in the Story, People and Place or Health Humanities research node to investigate creative interventions for more sustainable food futures.

Faculty of Education

Centre for Sustainable Communities

Investigate how the future of food can be reconfigured to build sustainability with and for communities, growing from the diverse strengths, skills and knowledges of communities.

Contact us

Questions about the future of food in Canberra or want to explore your role in our sustainable future?

Get in touch!

Email us

@uc_foodfutures