Nutrition and Dietetics Practicum (Part B) PG (12241.1)

This unit prepares students for professional dietetics practice through hands-on learning in real-world settings. Students complete 24 weeks of Work Integrated Learning (WIL). 20 weeks is supervised WIL where students apply a socioecological approach to health, address major health priorities and navigate the broad landscape of dietetics. This includes policy development and the provision of services and care to individuals, groups, communities and / or populations. A course e-portfolio of learning evidence is submitted to demonstrate professional, expert, evidence-based and collaborative practice as described by the Dietitians Australia National Competency Standards. The final 4 weeks is a mentored WIL experience where students engage in new and emerging areas of practice, consolidate learning, build professional networks, and transition to the workforce. This unit ensures students are ready to be credentialled as a dietitian in Australia.

Learning outcomes

On successful completion of this unit students will be able to:
1. Critically evaluate their own professional practice against the Dietitian Australia¿s National Competency Standards enabling cultural responsiveness, lifelong learning, excellence of practice, and advocacy for profession;
2. Co-design, execute and evaluate nutrition interventions, that positively influence food systems and the health of individuals, groups and /or populations to achieve nutrition outcomes;
3. Apply critical thinking and evidenced based practice to inform their dietetics practice including research and quality improvement projects; and
4. Communicate and collaborate with persons and care/service partners effectively and professionally to improve nutrition and health outcomes in a range of settings.

Graduate attributes

1. UC graduates are professional - employ up-to-date and relevant knowledge and skills
1. UC graduates are professional - use creativity, critical thinking, analysis and research skills to solve theoretical and real-world problems
1. UC graduates are professional - work collaboratively as part of a team, negotiate, and resolve conflict
1. UC graduates are professional - display initiative and drive, and use their organisation skills to plan and manage their workload
3. UC graduates are lifelong learners - reflect on their own practice, updating and adapting their knowledge and skills for continual professional and academic development
3. UC graduates are lifelong learners - be self-aware

Prerequisites

9297 Clinical Dietetics 1 PG
9298 Clinical Dietetics 2 PG
8250 Counselling and Communication for Dietitians PG
9468 Community and Public Health Nutrition
8660 Food Service Management PG

Corequisites

None.

Incompatible units

None.

Equivalent units

None.

Assumed knowledge

None.