Core Major in Nutrition Foundations (CM0021) - University of Canberra

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Core Major in Nutrition Foundations

Faculty	Discipline	Credit points
Faculty of Health	Discipline of Nutrition and Dietetics	24

Introduction

The Core Major in Nutrition Foundations covers fundamental studies in chemistry and physiology as well as professional units required for a career in nutrition. This core is essential for any student pursuing a career as a nutritionist or dietitian. It needs to be taken in conjunction with the Specialist Major in Nutritional Science (SM0042).

Assumed knowledge

None.

Additional information

Core majors are only available to students in the course for which the major is required.

Referenced courses

Requirements

Systemic Anatomy and Physiology (6529) | 3 credit points — Level 1

Regional Anatomy and Physiology (9808) | 3 credit points — Level 1

Professional Orientation (Health) (11400) | 3 credit points — Level 1

Professional Evidence (Health) (11402) | 3 credit points — Level 3

Chemical Concepts (11724) | 3 credit points — Level 1

Chemical Foundations (11768) | 3 credit points — Level 1

Health Program Planning and Evaluation (10454) | 3 credit points — Level 3

Professional Practice (Health) 1 (11401) | 3 credit points — Level 2

Cross-Cultural Professional Practice (9855) | 3 credit points — Level 3

Industry and Community Engagement (Health) (10120) | 3 credit points — Level 3

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University of Canberra, Bruce ACT 2617 Australia

+61 2 6201 5111

ABN 81 633 873 422

CRICOS 00212K

TEQSA Provider ID: PRV12003 (Australian University)

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UC acknowledges the Ngunnawal people, traditional custodians of the lands where Bruce campus is situated. We wish to acknowledge and respect their continuing culture and the contribution they make to the life of Canberra and the region. We also acknowledge all other First Nations Peoples on whose lands we gather.