Core Major in Nutrition Foundations (CM0021)

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Core Major in Nutrition Foundations

Faculty	Discipline	Credit points
Faculty of Health	Discipline of Nutrition and Dietetics	24

Introduction

The Core Major in Nutrition Foundations covers fundamental studies in chemistry and physiology as well as professional units required for a career in nutrition. This core is essential for any student pursuing a career as a nutritionist or dietitian. It needs to be taken in conjunction with the Specialist Major in Nutritional Science (SM0042).

Assumed knowledge

None.

Additional information

Core majors are only available to students in the course for which the major is required.

Referenced courses

Requirements

Chemistry 1a (1516) | 3 credit points — Level 1 *

Chemistry 1b (1517) | 3 credit points — Level 1 *

Systemic Anatomy and Physiology (6529) | 3 credit points — Level 1

Regional Anatomy and Physiology (9808) | 3 credit points — Level 1

Professional Orientation (Health) (11400) | 3 credit points — Level 1

Professional Evidence (Health) (11402) | 3 credit points — Level 3

Chemical Concepts (11724) | 3 credit points — Level 1

Chemical Foundations (11768) | 3 credit points — Level 1

Health Program Planning and Evaluation (10454) | 3 credit points — Level 3

Professional Practice (Health) 1 (11401) | 3 credit points — Level 2

Cross-Cultural Professional Practice (9855) | 3 credit points — Level 3

Industry and Community Engagement (Health) (10120) | 3 credit points — Level 3

Please Note: Units marked with an * are no longer active, however students who have completed these units may still count them towards completion of this major or minor.

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Core Major in Nutrition Foundations (CM0021.1)