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Bachelor of Health Science (Nutrition Studies) (HLB102.1)
Please note these are the 2024 details for this course
| Selection rank | English language requirements | Duration | UAC code |
|---|---|---|---|
| 60 | 3.0 years | 365267 | |
| Faculty | Discipline(s) | Location | Available teaching periods |
| Faculty of Health | Discipline of Sport and Exercise Science |
UC - Canberra, Bruce |
View teaching periods |
Fees
English language requirements
An IELTS Academic score of 6.0 overall, with no band score below 6.0 (or equivalent).
Fees disclaimer
Annual fee rates
The fees shown are the annual fee rates for the course. The annual rate is the fee that applies to standard full-time enrolment, which is 24 credit points. The final fee charged is based on the proportion of 24 credit points in which a student enrols. Students enrolled in a Commonwealth Support Place (CSP) are required to make a contribution towards the cost of their education, which is set by the Commonwealth Government. Information on Commonwealth Supported Places, HECS-HELP and how fees are calculated can be found here.
Please note: Course fees are assessed annually and are subject to change.
| Academic entry requirements | English language requirements | CRICOS code | Faculty |
|---|---|---|---|
| 098278D | Faculty of Health | ||
| Discipline(s) | Location | Available teaching periods | Duration |
| Discipline of Sport and Exercise Science |
UC - Canberra, Bruce |
View teaching periods | 3.0 years |
Fees
Fees disclaimer
Annual fee rates
The fees shown are the annual fee rates for the course. The annual rate is the fee that applies to standard full-time enrolment, which is 24 credit points. The final fee charged is based on the proportion of 24 credit points in which a student enrols. Information on how fees are calculated can be found here.
Please note: Course fees are assessed annually and are subject to change.
English language requirements
An IELTS Academic score of 6.0 overall, with no band score below 6.0 (or equivalent).
Academic entry requirements
To study at UC, you’ll need to meet our academic entry requirements and any admission requirements specific to your course. Please read your course admission requirements below. To find out whether you meet UC’s academic entry requirements, visit our academic entry requirements page.
Discover your passion for nutrition
In studying a Bachelor of Health Science (Nutrition Studies) you will complete a range of foundation subjects to develop a sound scientific background in human nutrition including physiology, nutrition and food science. You will also investigate the factors that impact what effects food and nutrients have on our physical, social, mental and environmental wellbeing.
Gain knowledge in the different nutritional practices and what role guidelines play. Graduate with specialist knowledge of the physiological, social, and epidemiological factors influencing diet-related diseases prevalent in societies today as well as across the lifespan and populations. Further study opportunities for this degree include Bachelor of Health Science (Honours), Master of Public Health and Master of Occupational Therapy.
Study a Bachelor of Health Science (Nutritional Studies) at UC and you will:
- Work individually, collaboratively and ethically while building professional networks in the health sector.
- Translate and communicate discipline specific knowledge to a variety of health-related audiences such as professionals, government and non-government representatives and clients.
- Develop and apply critical analysis skills to a range of contemporary health related issues
- Identify factors influencing food behaviour, attitudes, safety and availability.
- Assess and apply relevant nutrition assessment practices and guidelines.
- Evaluate and critique nutritional assessments across the life-span, different populations and disease states.
- Identify and explain the sources and function of nutrients in dietary patterns and their role in maintaining health.
Work Integrated Learning
Work Integrated Learning (WIL) is at the very centre of all UC degrees. You’ll complete units designed to help you develop the professional skills essential for employment in the health industry. You will work and study in real-world situations, learning from industry-active professionals and world-class scholars and graduate highly employable with the skills and knowledge for success.
As part of your degree you will undertake a 120-hour WIL experience during the final year of your course.
Career opportunities
- Nutrition and community education environments
- Health promotion
- Food industry and food regulation
- Government policy
- Research in nutrition
Course Specific Information
You will be required to hold a valid Working with Vulnerable People registration.
Graduates of the Bachelor of Health Science (Nutrition Studies) may be eligible for registration as an Associate Nutritionist with the Nutrition Society of Australia.
Students wanting to progress to the Master of Nutrition and Dietetics should enrol in the Bachelor of Human Nutrition (686AA).
Professional accreditation
None.
Admission to this course is based on an entrance rank. A rank can be achieved by the following means:
- Year 12 ATAR
- other Australian Qualification
- work experience
- overseas qualification
We also offer a number of entry initiatives that give you the opportunity to gain entry to the University via alternate pathway programs and admissions schemes.
More information is available on our Alternative Entry page: http://www.canberra.edu.au/future-students/applications/apply-now/alternative-entry
Assumed knowledge
ACT: Chemistry and Mathematical Methods majors. NSW: Chemistry and Mathematics.
Periods course is open for new admissions
| Year | Location | Teaching period | Teaching start date | Domestic | International |
|---|---|---|---|---|---|
| 2024 | UC - Canberra, Bruce | Semester 1 | 05 February 2024 | ||
| 2024 | UC - Canberra, Bruce | Semester 2 | 29 July 2024 |
Credit arrangements
A credit transfer arrangement is available for this course for the following institutions:
Other Australian Tafe
University Of Canberra College
Bachelor of Health Science (Nutrition Studies) (HLB102) | 72 credit points
Open Electives - 24 credit points as follows
- - Must pass 24 credit points from anywhere in the University, as a breadth major, a breadth minor and/or as individual units.
In addition to course requirements, in order to successfully complete your course you must meet the inherent requirements. Please refer to the inherent requirements statement applicable to your course
UC - Canberra, Bruce
Year 1
Semester 1
Semester 2
One Open Elective unit
Year 2
Semester 1
Two Open Elective units
Semester 2
One Open Elective unit
Year 3
Semester 1
One Open Elective unit
Year 1
Year 2
Semester 1
One Open Elective unit
Semester 2
One Open Elective unit
Year 3
Semester 2
One Open Elective unit
Year 4
Course duration
Standard 3 years full time or equivalent. Maximum 10 years.
Learning outcomes
| Learning outcomes | Related graduate attributes |
|---|---|
| Work individually, collaboratively and ethically while building professional networks in the health sector. | UC graduates are professional: work collaboratively as part of a team, negotiate, and resolve conflict; display initiative and drive, and use their organisational skills to plan and manage their workload; and take pride in their professional and personal integrity. UC graduates are global citizens: think globally about issues in their profession; behave ethically and sustainably in their professional and personal lives. UC graduates are lifelong learners: reflect on their own practice, updating and adapting their knowledge and skills for continual professional and academic development; be self-aware and adapt to complexity, ambiguity and change by being flexible and keen to engage with new ideas. |
| Develop and apply critical analysis skills to a range of contemporary health related issues. | UC graduates are professional: use creativity, critical thinking, analysis and research skills to solve theoretical and real-world problems. |
| Assess and apply relevant nutrition assessment practices and guidelines. | UC graduates are professional: employ up-to-date and relevant knowledge and skills; communicate effectively; and work collaboratively as part of a team, negotiate, and resolve conflict. UC graduate are global citizens: think globally about issues in their profession; and understand issues in their profession from the perspective of other cultures. |
| Identify and explain the sources and function of nutrients in dietary patterns and their role in maintaining health. | UC graduates are professional: employ up-to-date and relevant knowledge and skills. |
| Identify factors influencing food behaviour, attitudes, safety and availability. | UC graduates are professional: employ up-to-date and relevant knowledge and skills; and work collaboratively as part of a team, negotiate, and resolve conflict. |
| Translate and communicate discipline specific knowledge to a variety of health-related audiences such as professionals, government and non-government representatives and clients. | UC graduates are professional: employ up-to-date and relevant knowledge and skills; communicate effectively; and use creativity, critical thinking, analysis and research skills to solve theoretical and real-world problems. UC graduate are global citizens: communicate effectively in diverse cultural and social settings. |
| Evaluate and critique nutritional assessments across the life-span, different populations and disease states. | UC graduates are professional: employ up-to-date and relevant knowledge and skills; and use creativity, critical thinking, analysis and research skills to solve theoretical and real-world problems. UC graduate are global citizens: think globally about issues in their profession; adopt an informed and balanced approach across professional and international boundaries; and communicate effectively in diverse cultural and social settings. UC graduates are lifelong learners: reflect on their own practice, updating and adapting their knowledge and skills for continual professional and academic development; and adapt to complexity, ambiguity and change by being flexible and keen to engage with new ideas. |
Placements requirements
Students may require: - Working with vulnerable people
Majors
Awards
| Award | Official abbreviation |
|---|---|
| Bachelor of Health Science (Nutrition Studies) | B HthScience (NutrSt) |
Honours
Students who complete this course with a GPS of 5.5 or more may be eligible for admission to 318JA Bachelor of Health Science (Honours).
Alternative exits
In order for the Diploma of Health Studies to be awarded the student must have:
a) completed 24 credit points with at least 12 credit points at Level 1
b) completed a minimum of 12 credit points at UC and
c) obtained a minimum of 12 credit points in any of the health disciplines.
In order for the Associate Degree in Health Studies to be awarded the student must have:
a) completed 48 credit points with at least 12 credit points at Level 1 and 12 credit points at Level 2
b) completed a minimum of 24 credit points at UC and
c) obtained a minimum of 24 credit points in any of the health disciplines.
Enrolment data
2020 enrolments for this course by location. Please note that enrolment numbers are indicative only and in no way reflect individual class sizes.
| Location | Enrolments |
|---|---|
| UC - Canberra, Bruce | 30 |
Enquiries
| Student category | Contact details |
|---|---|
| Prospective International Students | Email international@canberra.edu.au or Phone +61 2 6201 5342 |
| Current and Commencing Students | Please contact the Faculty of Health faculty office, email student.centre@canberra.edu.au |
| Prospective Domestic Students | Email study@canberra.edu.au or Phone 1800 UNI CAN (1800 864 226) |
It seems something went wrong with your submission. Please email study@canberra.edu.au to receive your 2023 course guide.
landingpage
https://www.canberra.edu.au/future-students/course/thank-you
