Nutrition and Dietetics
From food science to public health, research to marketing, graduates work in many roles requiring skills and knowledge about food, nutrition, environmental sustainability, and the health of individuals, communities and populations.
Studying nutrition and dietetics opens a wide range of career paths.
- Nutrition and community education environments
- Health promotion
- Food industry and food regulation
- Careers in the biological sciences
- Government policy
- Research in nutrition
How to book a workshop
Please email us for enquiries or booking an interactive workshop for your school.
|Title||Eating right to be the best|
|Description||This interactive session will discuss how food can beat supplements and sports drinks when it comes to winning. Starting with the Australian Guide to Healthy Eating, this will be explored and adapted to meet the needs of young people aiming to achieve their best in their chosen sport as well as keeping healthy.|
|Session length||45 - 55 minutes|
|Title||Nutrition super taster|
|Description||This will be a fun session in which students will be able to determine whether they are a ‘super-taster’!|
|Session length||30 - 55 minutes|
|Class size||20 - 30|
|Title||What will we be eating in the future|
|Description||This workshop challenges participants to question our capacity to continue to eat as we do. What might need to change? How open are you to making change? Do you want to be part of shaping our nutrition future?|
|Session length||30 - 45 minutes|