Clinical Dietetics 2 PG (9298.1)
| Level: | Postgraduate Level |
|---|---|
| Credit Points: | 3 |
| HECS Bands: | 2 |
| Faculty: | Faculty of Health |
| Discipline: | Discipline of Nutrition and Dietetics |
Availability
-
UC - Canberra, Bruce
Year Teaching Period Convener Mode of Delivery 2020 Semester 2 DR Cathy KNIGHT-AGARWAL (Ph: +61 2 62068676 ) ON-CAMPUS
Possible changes to your unit's learning activities and assessment items
As a result of the Australian Government's directives requiring physical distancing and restrictions on movement because of the COVID-19 pandemic, you may find that learning activities and/or assessment items in some units you are studying have changed. These changes will not be updated in the published Unit Outline but will be communicated to you via your unit’s UCLearn(Canvas) teaching site. The new learning activities and/or assessment items will continue to meet the unit's learning outcomes, as described in the Unit Outline.
New learning activities and/or assessment items are available on your unit's UCLearn(Canvas) teaching site. Please contact your Unit Convener with any questions.
Unit Outlines
To view your Unit Outline, click View to log in to MyUC and access this information, or visit your unit's online teaching site.
- Semester 2, 2019, ON-CAMPUS, BRUCE (188406) - View
- Semester 2, 2018, ON-CAMPUS, BRUCE (180193) - View
- Semester 2, 2017, ON-CAMPUS, BRUCE (164347) - View
- Semester 2, 2016, ON-CAMPUS, BRUCE (151738) - View
- Semester 2, 2015, ON-CAMPUS, BRUCE (140420) - View
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Syllabus
Students develop their knowledge necessary for the delivery of competent nutritional care to individuals and groups. Students will have lectures and problem-based tutorials relating to clinical dietetics and medical aspects of nutrition.
Learning Outcomes
On completion of this unit, students will be able to:
1. Describe the physiological, nutritional and metabolic processes influencing nutritional health within a variety of environmental, social and lifecycle circumstances; and
2. Demonstrate the knowledge to be able to apply medical nutrition therapy in the clinical dietetic setting.
Assessment Items
Contact Hours
4 hours per week (2 hour lecture, 2 hour tutorial)
Prerequisites
9297 Clinical Dietetics 1 PG
Corequisites
8250 Counselling and Communication for Dietitians PG
Assumed Knowledge
None.
Incompatible Units
8658 Clinical Dietetics PG
Equivalent Units
NO.