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Clinical Dietetics 1 PG (9297.1)

Level: Postgraduate Level
Credit Points: 3
HECS Bands: 2
Faculty: Faculty of Health
Discipline: Discipline of Nutrition and Dietetics

Availability

Unit Outlines

To view your Unit Outline, click View to log in to MyUC and access this information, or visit your unit's online teaching site.

  • Semester 1, 2020, ON-CAMPUS, BRUCE (193127) - View
  • Semester 1, 2019, ON-CAMPUS, BRUCE (189145) - View
  • Semester 1, 2018, ON-CAMPUS, BRUCE (179899) - View
  • Semester 1, 2017, ON-CAMPUS, BRUCE (164009) - View
  • Semester 1, 2016, ON-CAMPUS, BRUCE (154200) - View
  • Semester 1, 2015, ON-CAMPUS, BRUCE (145294) - View

If a link to your Unit Outline is not displayed, please check back later. Unit Outlines are generally published by Week One of the relevant teaching period.

Syllabus

Students develop their knowledge necessary for the delivery of competent nutritional care to individuals and groups. Students will have lectures and problem-based tutorials relating to clinical dietetics and medical aspects of nutrition.

Learning Outcomes

On completion of this unit, students will be able to:

1. describe the physiological, nutritional and metabolic processes influencing nutritional health within a variety of environmental, social and lifecycle circumstances;

2. demonstrate the knowledge to be able to apply medical nutrition therapy in the clinical dietetic setting for key diseases and disorders including obesity, cardiovascular disease and diabetes.

Assessment Items

Prerequisites

None


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