Nutrition and Disease G (8256.2)
| Level: | Graduate Level |
|---|---|
| Credit Points: | 3 |
| HECS Bands: | 2, 4 |
| Faculty: | Faculty of Health |
| Discipline: | Discipline of Nutrition and Dietetics |
Availability
-
UC - Canberra, Bruce
Year Teaching Period Convener Mode of Delivery 2020 Semester 2 DR Rati JANI (Ph: +61 2 62012745 ) ON-CAMPUS
Possible changes to your unit's learning activities and assessment items
For the remainder of 2020, resulting from Australian Government's directives requiring physical distancing and restrictions on movement because of the COVID-19 pandemic, any exams that are required for assessment in a unit will be online exams. Online exams may also use online proctoring to help assure the academic integrity of those exams. Please contact your unit convener with any questions.
While the University has made efforts to ensure that Unit Outlines reflect a unit’s learning activities and assessment items, any changes to Australian Government directives because of the COVID-19 pandemic may require changes to these during the semester to ensure the safety and well being of students and staff. These changes will not be updated in the published unit outline, but will be communicated to you via your unit’s UCLearn(Canvas) teaching site. Any changes made will continue to meet the unit’s learning outcomes, as described in the Unit Outline.
Unit Outlines
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- Semester 2, 2020, ON-CAMPUS, BRUCE (196366) - View
- Semester 2, 2019, ON-CAMPUS, BRUCE (188368) - View
- Semester 2, 2018, ON-CAMPUS, BRUCE (180149) - View
- Semester 2, 2017, ON-CAMPUS, BRUCE (164253) - View
- Semester 2, 2016, ON-CAMPUS, BRUCE (151975) - View
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Syllabus
This unit examines the role of nutrition in the aetiology of chronic diseases such as coronary heart disease, hypertension, obesity, cancer, dental caries and osteoporosis. The methodology used to determine the link between diet, nutrition and health will be introduced. Strategies for the dietary prevention of chronic disease will be explored.
This unit is co-taught with unit 8255 Nutrition and Disease.
Learning Outcomes
On completion of this unit students will be able to:
1. Explain the relationship between diet and nutrition and specific diseases;
2. Critically assess the quality of evidence linking diet to disease; and
3. Translate knowledge of the relationship between diet and disease into prioritised, evidence-based prevention strategies for specific diseases.
Assessment Items
Contact Hours
Four hours per week.
Prerequisites
None.
Corequisites
Admission to course 174JA, 770AA, 771AA, 772AA, 773AA or 776AA OR Permission of the Unit Convener
Assumed Knowledge
None.
Incompatible Units
None.