Nutrition and Disease (8255.2)

Availability

• UC - Canberra, Bruce

  Year	Teaching Period	Convener		Mode of Delivery
  2021	Semester 2	DR   Rati   JANI	(Ph: +61 2 62012745 )	ON-CAMPUS

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For the remainder of 2020, resulting from Australian Government's directives requiring physical distancing and restrictions on movement because of the COVID-19 pandemic, any exams that are required for assessment in a unit will be online exams. Online exams may also use online proctoring to help assure the academic integrity of those exams. Please contact your unit convener with any questions.

While the University has made efforts to ensure that Unit Outlines reflect a unit’s learning activities and assessment items, any changes to Australian Government directives because of the COVID-19 pandemic may require changes to these during the semester to ensure the safety and well being of students and staff. These changes will not be updated in the published unit outline, but will be communicated to you via your unit’s UCLearn(Canvas) teaching site. Any changes made will continue to meet the unit’s learning outcomes, as described in the Unit Outline.

Unit Outlines

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• Semester 2, 2020, ON-CAMPUS, BRUCE (196365) - View
• Semester 2, 2019, ON-CAMPUS, BRUCE (188367) - View
• Semester 2, 2018, ON-CAMPUS, BRUCE (180148) - View
• Semester 2, 2017, ON-CAMPUS, BRUCE (164252) - View
• Semester 2, 2016, ON-CAMPUS, BRUCE (151974) - View
• Semester 2, 2015, ON-CAMPUS, BRUCE (140784) - View

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Syllabus

This unit examines the role of nutrition in the aetiology of chronic diseases such as coronary heart disease, hypertension, obesity, cancer, dental caries and osteoporosis. The methodology used to determine the link between diet, nutrition and health will be introduced. Strategies for the dietary prevention of chronic disease will be explored.

This unit is co-taught with unit Nutrition and Disease G.

Learning Outcomes

On successful completion of this unit, students will be able to:

1. Explain the relationship between diet and nutrition and specific diseases;

2. Describe how evidence for the relationship between diet, nutrition and disease is obtained and prioritised; and

3. Translate knowledge of the relationship between diet and disease into prevention strategies for specific diseases.

Assessment Items

Contact Hours

Four hours per week.

Prerequisites

9280 Introductory Nutrition

Corequisites

None.

Assumed Knowledge

None.

Incompatible Units

None.

Equivalent Units

None.