Nutrition Across the Lifecycle (8253.1)
Level: | Level 3 - Undergraduate Advanced Unit |
---|---|
Credit Points: | 3 |
HECS Bands: | 2 |
Faculty: | Faculty of Health |
Discipline: | Discipline of Nutrition and Dietetics |
Availability
-
UC - Canberra, Bruce
Year Teaching Period Convener Mode of Delivery 2019 Semester 1 DR Jane KELLETT (Ph: +61 2 62012507 ) ON-CAMPUS 2020 Semester 1 DR Jane KELLETT (Ph: +61 2 62012507 ) ON-CAMPUS
Unit Outlines
To view your Unit Outline, click View to log in to MyUC and access this information, or visit your unit's online teaching site.
- Semester 1, 2019, ON-CAMPUS, BRUCE (189092) - View
- Semester 1, 2018, ON-CAMPUS, BRUCE (179832) - View
- Semester 1, 2017, ON-CAMPUS, BRUCE (163880) - View
- Semester 1, 2016, ON-CAMPUS, BRUCE (153677) - View
- Semester 1, 2015, ON-CAMPUS, BRUCE (145641) - View
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Syllabus
This unit explores the nutritional requirements of normal healthy people over their lifespan - from pre-conception to old age. Students will develop an awareness of the principles of nutrition assessment for different age groups. Students will understand and apply dietary recommendations to different population groups across the lifecycle. Communication and education approaches at different stages within the lifecycle will be investigated. This unit is co-taught with unit Nutrition Across the Lifecycle G.
Learning Outcomes
On successful completion of this unit, students will be able to:
1. Interpret and understand nutritional requirements at each stage of the lifecycle (preconception, pregnant and lactating women, infants, children, adolescents, adults, old age);
2. Identify nutritional issues relevant to each stage of the lifecycle;
3. Apply relevant nutritional assessment practices at each stage of the lifecycle;
4. Describe how social, cultural and lifestyle factors influence food behaviour and nutritional risk; and
5. Demonstrate the ability to prepare and deliver communication and education resources appropriate to different lifecycle groups.
Assessment Items
Contact Hours
Four hours per week.
Prerequisites
9280 Introductory Nutrition
Corequisites
None.
Assumed Knowledge
None.
Incompatible Units
None.
Equivalent Units
None.
Referenced Courses
- 365AE Bachelor of Applied Science in Human Biology
- 986AA Bachelor of Arts / Bachelor of Advertising and Marketing Communication
- 987AA Bachelor of Arts / Bachelor of Journalism
- 988AA Bachelor of Arts / Bachelor of Media Arts and Production
- 989AA Bachelor of Arts / Bachelor of Public Relations
- 798AA Bachelor of Arts/Bachelor of Commerce
- 125JA Bachelor of Arts/Bachelor of Communication and Media Studies
- 216JA Bachelor of Arts/Bachelor of Communication in Advertising
- 217JA Bachelor of Arts/Bachelor of Communication in Journalism
- 218JA Bachelor of Arts/Bachelor of Communication in Media and Public Affairs
- 219JA Bachelor of Arts/Bachelor of Communication in Public Relations
- 799AA Bachelor of Arts/Bachelor of Information Technology
- 801AA Bachelor of Arts/Bachelor of Laws
- 802AA Bachelor of Arts/Bachelor of Management
- 804AA Bachelor of Arts/Bachelor of Science in Psychology
- 264JA Bachelor of Biomedical Science
- 317JA Bachelor of Health Science
- HLB102 Bachelor of Health Science (Nutrition Studies)
- 686AA Bachelor of Human Nutrition
- 392AB Bachelor of Science
- 994AA Bachelor of Science / Bachelor of Journalism
- NPSC01 Bachelor of Science/ Bachelor of Laws
- 836AA Bachelor of Science/Bachelor of Laws
- 154JA Bachelor of Sport Coaching and Exercise Science/Bachelor of Human Nutrition
- 276JA Bachelor of Sport and Exercise Science/Bachelor of Human Nutrition