Perform new course search

Search Filter

Service Industry Management 2 (7011.6)

Level: Level 2 - Undergraduate Intermediate Unit
Credit Points: 3
HECS Bands:
Faculty: Faculty of Business, Government & Law
Discipline: School of Management



    This unit is no longer offered. Information may be available for Units in the following years:


    This unit will look at the skills and techniques required by a manager to best manage a tourism and hospitality service business with specific relevance to human resources. In this subject you will explore various strategies necessary to ensure competitive advantage through people management and development.

    Learning Outcomes


    1. demonstrate an awareness of the roles and responsibilities in Human Resources

    2. apply a range of Human Resources theories and concepts applicable to service-based tourism industries

    3. facilitate trainings and assessing the career market for Tourism Graduates

    Contact Hours

    3 hrs per week.


    Introduction to Tourism or Global Issues in Tourism or permission of lecturer.

    Print this page
    Why choose UC

    Perform new course search

    Search Filter

    Frequently Asked Questions