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Global Nutrition (11577.1)

Level: Level 3 - Undergraduate Advanced Unit
Credit Points: 3
HECS Bands:

Band 2 2013-2020 (Expires 31 Dec 2020) Band 2 2021 (Commenced After 1 Jan 2021) Band 3 2021 (Commenced Before 1 Jan 2021)

Faculty: Faculty of Health
Discipline: Discipline of Nutrition and Dietetics


Possible changes to your unit's learning activities and assessment items

As a result of the Australian Government's and or the ACT Government’s directives requiring physical distancing and restrictions on movement because of the COVID-19 pandemic, you may find that learning activities and/or assessment items in some units you are studying have changed. These changes will not be updated in the published Unit Outline but will be communicated to you via your unit’s UCLearn(Canvas) teaching site. The new learning activities and/or assessment items will continue to meet the unit's learning outcomes, as described in the Unit Outline.

New learning activities and/or assessment items are available on your unit's UCLearn(Canvas) teaching site. Please contact your Unit Convener with any questions.

Unit Outlines

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  • Semester 2, 2020, FLEXIBLE, BRUCE (198830) - View

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This unit involves deep consideration of complex global nutrition issues. Students will be expected to transfer knowledge and skills developed throughout their studies to critically consider current and emerging challenges including malnutrition, nutrition in transition populations, environmental impact of food systems, food sustainability and wicked nutrition problems.

Learning Outcomes

On completion of this unit, student will be able to:

1. Analyse and evaluate factors contributing to selected global nutrition issues;

2. Analyse, and evaluate strategies for addressing selected global nutrition issues;

3. Generate innovative approaches to address global nutrition issues; and

4. Formulate arguments and transmit ideas for the implementation of new approaches to address selected global nutrition issues.

Assessment Items

Contact Hours

24 hours of lectures and 24 hours of workshops throughout the teaching period.


8257 Nutritional Science



Assumed Knowledge


Incompatible Units


Equivalent Units

9278 International Nutrition 9631 Food, Health and Environment

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