Global Nutrition (11577.1)
|Level:||Level 3 - Undergraduate Advanced Unit|
Band 2 2013-2020 (Expires 31 Dec 2020) Band 2 2021 (Commenced After 1 Jan 2021) Band 3 2021 (Commenced Before 1 Jan 2021)
|Faculty:||Faculty of Health|
|Discipline:||Discipline of Nutrition and Dietetics|
UC - Canberra, Bruce
Year Teaching Period Convener Mode of Delivery 2021 Semester 2 DR Cathy KNIGHT-AGARWAL (Ph: +61 2 62068676 ) FLEXIBLE
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- Semester 2, 2020, FLEXIBLE, BRUCE (198830) - View
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This unit involves deep consideration of complex global nutrition issues. Students will be expected to transfer knowledge and skills developed throughout their studies to critically consider current and emerging challenges including malnutrition, nutrition in transition populations, environmental impact of food systems, food sustainability and wicked nutrition problems.
On completion of this unit, student will be able to:
1. Analyse and evaluate factors contributing to selected global nutrition issues;
2. Analyse, and evaluate strategies for addressing selected global nutrition issues;
3. Generate innovative approaches to address global nutrition issues; and
4. Formulate arguments and transmit ideas for the implementation of new approaches to address selected global nutrition issues.
24 hours of lectures and 24 hours of workshops throughout the teaching period.
8257 Nutritional Science
9278 International Nutrition 9631 Food, Health and Environment