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Professional Evidence (Event and Tourism Management) (11211.2)

Level: Advanced Unit Level
Credit Points: 3
HECS Bands: 2, 3
Faculty: Faculty of Business, Government & Law
Discipline: School of Business


Unit Outlines

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  • Semester 2, 2019, ON-CAMPUS, NSI-SL (191648) - View
  • Semester 2, 2019, ON-CAMPUS, BRUCE (184607) - View

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Students will demonstrate the integration of their academic and disciplinary knowledge and skills through significant real-world projects (WIL); they will reflect on the value and outputs of their learning through their eportfolio; and they will demonstrate their understanding of professionalism and career readiness through disciplinary initiatives.

Learning Outcomes

After successful completion of this unit, students will be able to:

1. Demonstrate career-readiness, a clear professional identity, and insight into the skills, knowledge and personal attributes necessary to meet the standards of performance and practice expected by their profession;

2. Critically reflect on their learning and the development of their skills throughout their course and consider their ongoing development into their professional lives;

3. Critically analyse the impact of individual actions on others in professional Event and Tourism settings and the impact of the profession on society; and

4. Synthesise high-level conceptual and practical understanding and Event and Tourism knowledge to develop useful solutions to real-world problems.

Contact Hours

3 hours of problem based learning on campus.


Must have passed 60 credit points AND 11321 Introduction to Events and Tourism AND 11011 Professional Orientation (Business).



Assumed Knowledge


Incompatible Units

11171 Professional Evidence (Commerce) AND 11173 Professional Evidence (Business) AND 11237 Professional Evidence (Government and Policy).

Equivalent Units

7144 Service Industry Project Scheme.

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