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Assessment of Dietetic Competence PG (10137.1)

Level: Postgraduate Level
Credit Points: 0
HECS Bands: 2
Faculty: Faculty of Health
Discipline: Discipline of Nutrition and Dietetics

Availability

Unit Outlines

To view your Unit Outline, click View to log in to MyUC and access this information, or visit your unit's online teaching site.

  • Practice 10, 2019, INTENSIVE, BRUCE (191803) - View
  • Practice 9, 2019, INTENSIVE, BRUCE (191805) - View
  • Practice 6, 2019, INTENSIVE, BRUCE (191804) - View
  • MBA Trimester 3, 2018, INTENSIVE, BRUCE (182960) - View
  • UC Trimester 3, 2018, INTENSIVE, BRUCE (182959) - View
  • UC Trimester 2, 2018, INTENSIVE, BRUCE (182958) - View
  • Flexible and Self Paced Period 10, 2017, INTENSIVE, BRUCE (164648) - View
  • Flexible and Self Paced Period 9, 2017, INTENSIVE, BRUCE (164644) - View
  • Flexible and Self Paced Period 6, 2017, INTERNPLCE, BRUCE (169658) - View
  • Flexible and Self Paced Period 12, 2016, INTENSIVE, BRUCE (163005) - View
  • Flexible and Self Paced Period 10, 2016, INTENSIVE, BRUCE (163004) - View
  • Flexible and Self Paced Period 9, 2016, INTENSIVE, BRUCE (163007) - View
  • Flexible and Self Paced Period 7, 2016, INTENSIVE, BRUCE (163006) - View
  • Flexible and Self Paced Period 5, 2016, INTENSIVE, BRUCE (163003) - View

If a link to your Unit Outline is not displayed, please check back later. Unit Outlines are generally published by Week One of the relevant teaching period.

Syllabus

This unit provides a holistic assessment experience where students are required to integrate their learning experiences and outcomes from the clinical practicum units 8661, 9299 and 8663. The unit will provide a forum for students to showcase their current capabilities against the industry competency standards. Students are required to successfully demonstrate, using work-samples, reflections and multisource feedback, their fulfilment of the Dietitian Association of Australia (DAA) 2015 National Competency Standards for Dietitians In Australia.

Learning Outcomes

On successful completion of this unit, students will be able to:

1. Demonstrate professional practice at a standard appropriate for entry into the dietetics profession in a range of health care contexts;

2. Positively influence the health of individuals, groups and /or populations to achieve nutrition outcomes;

3. Use critical thinking and evidenced based practice to inform their dietetics practice including research and quality improvement projects; and

4. Collaborate with clients and stakeholders effectively and appropriately to improve nutrition and health outcomes.

Assessment Items

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Contact Hours

Assessment/Interview Panel - 1 hour.

Prerequisites

Students must have completed Clinical Dietetics Practicum, 8661, Community Nutrition Practicum, 8663, and Food Service Management Practicum, 9299.


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