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Breadth Major in Nutrition Studies (BM0026.1)

Faculty:

Faculty of Health

Discipline:

Discipline of Nutrition and Dietetics

Credit Points:

24

Information for Current Students

  • Version 1 - Start Date: 01/01/2019 End Date: Current Version

Introduction:

This major covers diverse aspects of food and nutrition. The relationship between food, physiology and health is investigated, as well as the influence food and nutrition have on social, mental and environmental wellbeing. This major is suitable for students who wish to develop a broad understanding of nutrition without undertaking studies in chemistry and physiology.

Assumed Knowledge:

None.

Additional Information:

This breadth major is not available to students in the following courses: Bachelor of Health Science (Nutrition Studies) Bachelor of Human Nutrition

Requirements


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