Timeline

686AA.6  Bachelor of Human Nutrition,  Students Commencing from 2020,  Standard Full Time, Semester 1 Commencing - Option 1

Year Year 1 Year 2 Year 3
Semester 1 Semester 2 Semester 1 Semester 2 Semester 1 Semester 2
Units Chemistry 1a (1516) - 3 cp, Level 1 Chemistry 1b (1517) - 3 cp, Level 1 Biochemistry (6530) - 3 cp, Level 2 Human Biochemistry (6518) - 3 cp, Level 2 Human Physiology and the Lifecycle (6532) - 3 cp, Level 3 Advanced Physiology (8373) - 3 cp, Level 3
Introductory Nutrition (9280) - 3 cp, Level 1 Nutritional Science (8257) - 3 cp, Level 2 Introduction to Food Science (9279) - 3 cp, Level 1 Nutrition and Disease (8255) - 3 cp, Level 3 Two Open Elective Units - 6 cp Professional Evidence (Health) (11402) - 3 cp, Level 3
Professional Orientation (Health) (11400) - 3 cp, Level 1 Systemic Anatomy and Physiology (6529) - 3 cp, Level 1 Regional Anatomy and Physiology (9808) - 3 cp, Level 1 Two Open Elective Units - 6 cp Industry and Community Engagement (10120) OR Cross-Cultural Professional Practice (9855) - 3 cp Two Open Elective Units - 6 cp
One Open Elective Unit - 3 cp One Open Elective Unit - 3 cp Health Program Planning and Evaluation (10454) OR Professional Practice (Health) (11401) - 3 cp      

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