Timeline

686AA.6  Bachelor of Human Nutrition,  Students Commencing from 2020,  Standard Full Time, Semester 2 Commencing - Option 2

Year Year 1 Year 2 Year 3 Year 4
Semester 2 Semester 1 Winter Term Semester 2 Semester 1 Semester 2 Semester 1
Units Introduction to Research in the Health Sciences (11398) - 3 cp, Level 1 Chemistry 1a (1516) - 3 cp, Level 1 Nutritional Science (8257) - 3 cp, Level 2 Chemistry 1b (1517) - 3 cp, Level 1 Biochemistry (6530) - 3 cp, Level 2 Advanced Physiology (8373) - 3 cp, Level 3 Epidemiology and Principles of Research (8580) - 3 cp, Level 3
Introductory Nutrition (9280) - 3 cp, Level 1 Health Promotion Principles and Practice (10455) - 3 cp, Level 1   Food Science (8251) - 3 cp, Level 2 Human Physiology and the Lifecycle (6532) - 3 cp, Level 3 Global Nutrition (11577) - 3 cp, Level 3 Sports Nutrition (8721) - 3 cp, Level 3
Professional Orientation (Health) (11400) - 3 cp, Level 1 Introduction to Food Science (9279) - 3 cp, Level 1   Nutrition and Disease (8255) - 3 cp, Level 3 Nutrition Across the Lifecycle (8253) - 3 cp, Level 3 Human Biochemistry (6518) - 3 cp, Level 2 Industry and Community Engagement (10120) OR Cross-Cultural Professional Practice (9855) - 3 cp
Systemic Anatomy and Physiology (6529) - 3 cp, Level 1 Regional Anatomy and Physiology (9808) - 3 cp, Level 1   Nutrition, Society and Health (8259) - 3 cp, Level 3 Health Program Planning and Evaluation (10454) OR Professional Practice (Health) (11401) - 3 cp Professional Evidence (Health) (11402) - 3 cp, Level 3  

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