| Year |
Year 1 |
|
Year 2 |
|
Year 3 |
|
|
Semester 1 |
Semester 2 |
Semester 1 |
Semester 2 |
Semester 1 |
Semester 2 |
| Units |
Chemistry 1a (1516) - 3 cp, Level 1 |
Chemistry 1b (1517) - 3 cp, Level 1 |
Biochemistry (6530) - 3 cp, Level 2 |
Human Biochemistry (6518) - 3 cp, Level 2 |
Human Physiology and the Lifecycle (6532) - 3 cp, Level 3 |
Professional Evidence (Health) (11402) - 3 cp, Level 3 |
|
Concepts in Biology (483) - 3 cp, Level 1 |
Introduction to Food Science (9279) - 3 cp, Level 1 |
Nutritional Science (8257) - 3 cp, Level 2 |
Nutrition and Disease (8255) - 3 cp, Level 3 |
Industry and Community Engagement (Health) (10120) - 3 cp, Level 3 |
Three Open Elective units OR Sports Nutrition (8721) AND Food, Health and Environment (9631) AND Nutrition, Society and Health (8259) - 9 cp |
|
Introductory Nutrition (9280) - 3 cp, Level 1 |
Systemic Anatomy and Physiology (6529) - 3 cp, Level 1 |
Regional Anatomy and Physiology (9808) - 3 cp, Level 1 |
Professional Practice (Health) 1 (11401) - 3 cp, Level 2 |
Two Open Elective units OR Nutrition Across the Lifecycle (8253) AND Epidemiology and Principles of Research (8580) - 6 cp |
|
|
Professional Orientation (Health) (11400) - 3 cp, Level 1 |
Open Elective unit OR Introduction to Research in Health Sciences (11398) - 3 cp |
Open Elective unit OR Understanding People and Behaviour (11399) - 3 cp |
Open Elective unit OR Food Science (8251) - 3 cp |
|
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