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Master of Nutrition and Dietetics - 772AA

Course Code:	772AA
Course Version:	6
Location:	UC - Canberra, Bruce
Faculty:	Faculty of Health
Discipline(s):	Discipline of Nutrition and Dietetics
UAC Code:	880830
CRICOS Code:	049506C
Selection Rank:	PG
English Language Requirements:	There are non-standard English language requirements for this course. To be eligible you must have an Overall Academic IELTS score of 7.0 with no band score less than 6.0. For alternate/equivalent ways of meeting the English requirements for this course please view the English Proficiency Requirements document on the university website.

Grow your nutrition career from the inside out

If you’re serious about nutrition and influencing the dietary needs of an ever-expanding and aging population, then the UC Master of Nutrition course will give you the necessary skills and qualifications to have your ideas influence change at the local and national level.

As part of this course, you’ll use your existing knowledge and experience to plan and execute a research project of your choice and then participate in 20 weeks of full-time workplace education to help bring this project to life - all with full support and encouragement from academic and industry experts and mentors.

Depending on your research topic, this placement will take place in hospitals, community centers or food service departments – all settings which offer a unique opportunity to gain frontline experience and network with industry professionals.

Also, the UC Master of Nutrition and Dietetics course is the only course in Australia which also offers all graduating students an additional 4-week internship where you be actively encouraged to broaden your networks and explore employment opportunities at the same time.

It’s time to take control of your career direction. It’s time to register your interest in the UC Master of Nutrition and Dietetics course now.

Study a Master of Nutrition and Dietetics AT UC and you will:

develop additional knowledge, skills, and attitude to examine health within the framework of nutrition
understand the application of nutrition in a social, pathophysiological and biochemical health context
cultivate critical thinking skills, problem-solving skills and apply evidence-based approaches to address a nutrition-related health issue
demonstrate expert communication skills to transfer complex nutrition knowledge to a variety of audience
develop autonomy and self-direction in progressing your learning and professional development
gain the necessary scientific background and specific knowledge and skills to address concepts and opinions relating to human nutrition
identify the links between nutrition, health, and disease at different life stages
address ways to improve the delivery of nutritional information.

Work Integrated Learning

This course also includes up to 24 weeks of full-time workplace education in a range of settings including the public health sector, hospitals, food services or in the community.

All work completed during this placement will count towards your end of course assessment and is part of the UC Faculty of Health’s commitment to helping students gain valuable hands-on experience; and build life-long industry contacts and relationships while they are studying at UC.

Career opportunities

A UC Master of Nutrition and Dietetics graduate is recognised as possessing the necessary skills, experience, and qualifications to become an Accredited Practicing Dietitian. This accreditation is also accepted globally and opens doors to a range of jobs in a variety of industries including:

Hospitals
Community Health Centers
Private Practice
Government Departments
The Food Industry
Media
Education
Research

Course-specific information

All applications must meet the following criteria:

possess a bachelor’s degree in human nutrition
must have completed 2 units in chemistry (degree level)
must have completed four units in human biology and human physiology (degree level)
must have completed two units in biochemistry (second-year degree level)
must have completed four units in food and nutrition science (degree level)

A supplementary application form must be completed as part of your application and include a 500-word statement.

This application form can be found at: http://www.canberra.edu.au/current-students/forms .

Acceptance is based on prior academic achievement and relevant work experience or professional development.

There are non-standard English language requirements for this course. To be eligible, you must have an Overall Academic IELTS score of 7.0 with no band score less than 6.0. For alternate/equivalent ways of meeting the English requirements for this course, please view the English Proficiency Requirements document on the university website.

Enquiries

Prospective Domestic Students: Email study@canberra.edu.au or Phone 1800 UNI CAN (1800 864 226)
Prospective International Students: Email international@canberra.edu.au or Phone +61 2 6201 5342
Current and Commencing Students: Please contact the Faculty of Health faculty office, email student.centre@canberra.edu.au

Admission Requirements

Applicants must meet all of the following criteria:
A) a completed bachelor degree in human nutrition
B) two degree level units in chemistry
C) four degree level units in human biology and human physiology
D) two second year degree level units in biochemistry
E) four degree level units in food and nutrition science

A Supplementary Application Form must be completed as part of your application and includes a 500 word statement. It can be found at: http://www.canberra.edu.au/current-students/forms

Assumed Knowledge

None.

Periods Course is Open to New Admissions

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Year	Location	Domestic	International
2020	UC - Canberra, Bruce	Semester 1	Semester 1
2021	UC - Canberra, Bruce	Semester 1	Semester 1
2022	UC - Canberra, Bruce	Semester 1	Semester 1

Information on admission closing dates can be found here.

Course Requirements

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Master of Nutrition and Dietetics (48 credit points)
Required - Must pass 42 credit points as follows
Restricted Choice - 6 credit points as follows
- Part A - Must pass 3 credit points from the following
  - Note:
    - From Semester 1 2018 unit 8260 has been replaced by unit 9592 Research Project in Health PG. Students who have not previously completed 8260 must complete 9592.
- Part B - Must pass 3 credit points from the following
  - Note:
    - Students who have completed Epidemiology and Principles of Research at undergraduate level must complete 6486 Research Planning PG.

In addition to course requirements, in order to successfully complete your course you may need to meet the inherent requirements. Please refer to the inherent requirements statement applicable to your course

Placement Requirements

This course requires students to meet compulsory placement requirements prior to undertaking professional placement (Work-Integrated Learning) in a clinical or professional setting. For information on what these requirements are and how to meet these requirements, please visit www.canberra.edu.au/placement

Awards

Award(s)	Official Abbreviation
Master of Nutrition & Dietetics	M Nutr&Dietet

Alternate Exit Awards

Graduate Certificate in Human Nutrition

Postgraduate Diploma in Human Nutrition

Typical Study Pattern

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UC - Canberra, Bruce
- Standard Full Time, Semester 1 Commencing
  - Print this Study Pattern
  - Year 1
    - Semester 1
      - Clinical Dietetics 1 PG (9297) - 3 cp, Level P
      - Community and Public Health Nutrition PG (9468) - 6 cp, Level P
      - Epidemiology and Principles of Research PG (9594) OR Research Planning PG (6486)- 3 cp
    - Semester 2
  - Year 2
    - Practice 1
    - Practice 6
      - Assessment of Dietetic Competence PG (10137) - 0 cp, Level P
      - Note: Dependent on placement timing, students will undertake unit 10137 Assessment of Dietetic Competence in Period 6, 9 or 10.- 0 cp
    - Practice 7
      - Nutrition and Dietetics Internship PG (9301) - 3 cp, Level P
      - Note: Dependent on placement timing, students will undertake unit 9301 Nutrition and Dietetic Internship PG in Practice 7, 10, 11 or 12.- 0 cp
- Accelerated Full Time, Semester 1 Commencing
  - Print this Study Pattern
  - Year 1
    - Semester 1
      - Clinical Dietetics 1 PG (9297) - 3 cp, Level P
      - Community and Public Health Nutrition PG (9468) - 6 cp, Level P
      - Epidemiology and Principles of Research PG (9594) OR Research Planning PG (6486)- 3 cp
    - Winter Term
      - Community Nutrition Practicum PG (8663) - 6 cp, Level P
    - Semester 2
  - Year 2
    - Practice 1
      - Clinical Dietetics Practicum PG (8661) - 12 cp, Level P
      - Food Service Management Practicum PG (9299) - 3 cp, Level P
    - Practice 6
      - Assessment of Dietetic Competence PG (10137) - 0 cp, Level P
      - Note: Dependent on placement timing, students will undertake unit 10137 Assessment of Dietetic Competence in Period 6, 9 or 10.- 0 cp
    - Practice 7
      - Nutrition and Dietetics Internship PG (9301) - 3 cp, Level P
      - Note: Dependent on placement timing, students will undertake unit 9301 Nutrition and Dietetic Internship PG in Practice 7, 10, 11 or 12.- 0 cp
- Standard Part Time, Semester 1 Commencing
  - Print this Study Pattern
  - Year 1
    - Semester 1
      - Clinical Dietetics 1 PG (9297) - 3 cp, Level P
      - Epidemiology and Principles of Research PG (9594) OR Research Planning PG (6486)- 3 cp
    - Semester 2
      - Clinical Dietetics 2 PG (9298) - 3 cp, Level P
      - Research Project in Health PG (9592) - 3 cp, Level P
  - Year 2
    - Semester 1
      - Community and Public Health Nutrition PG (9468) - 6 cp, Level P
    - Semester 2
      - Counselling and Communication for Dietitians PG (8250) - 3 cp, Level P
      - Food Service Management PG (8660) - 3 cp, Level P
  - Year 3
    - Practice 1
    - Practice 6
      - Assessment of Dietetic Competence PG (10137) - 0 cp, Level P
      - Note: Dependent on placement timing, students will undertake unit 10137 Assessment of Dietetic Competence in Period 6, 9 or 10.- 0 cp
    - Practice 7
      - Nutrition and Dietetics Internship PG (9301) - 3 cp, Level P
      - Note: Dependent on placement timing, students will undertake unit 9301 Nutrition and Dietetic Internship PG in Practice 7, 10, 11 or 12.- 0 cp

Please refer to the tab to view Course Requirements, check unit details and select Restricted Choice Units for the course. Please note not all units are offered in each teaching period.

Unit Delivery Modes

The University offers a wide range of delivery options to help you balance study with other commitments. Units within this degree may be available to be studied in the following delivery modes:

UC - Canberra, Bruce

Intensive:	The unit is delivered on-campus and face to face in concentrated time blocks.
Placement:	The unit involves an internship, practicum or other work place experience program. Some on-campus, face to face activity may also be required.
On Campus:	The unit is delivered on-campus and face to face, supplemented with online content. Most classes are run on weekdays and during business hours.
Online:	The unit is studied completely online. On-campus, face to face interaction is not required.

To find out more about delivery modes that are available for units in this course please visit

Information for Fee Paying Students

Year	Domestic	International
2020	CSP	$41,600

The fees detailed above are the annual fee rates for the course. The annual rate is the fee that applies to standard full-time enrolment, which is 24 credit points. The final fee charged is based on the proportion of 24 credit points in which a student enrols. Students enrolled in a Commonwealth Support Place (CSP) are required to make a contribution towards the cost of their education, which is set by the Commonwealth Government. Information on Commonwealth Supported Places, HECS-HELP and how fees are calculated can be found here.

Students are required to have police checks, and current immunisation as specified by ACT Health.

Professional Accreditation

This course has been accredited by the Dietitians Association of Australia (DAA).

Course Learning Outcomes

Course Objectives	Graduate Qualities
Develop knowledge of key aspects of nutrition and dietetics necessary for the delivery of competent nutritional care to individuals and groups	Communication: ability to present knowledge, ideas and opinions effectively and communicate within and across professional and cultural boundaries. Working independently and with others: ability to plan their own work, be self-directed, and use interpersonal skills and attitudes to work collaboratively. Professionalism and social responsibility: capacity and intention to use professional knowledge and skills ethically and responsibly, for the benefit of others and the environment.
Demonstrate the skills and knowledge required to critically evaluate the provision and management of food services in a health care setting.	Communication: ability to present knowledge, ideas and opinions effectively and communicate within and across professional and cultural boundaries. Working independently and with others: ability to plan their own work, be self-directed, and use interpersonal skills and attitudes to work collaboratively. Professionalism and social responsibility: capacity and intention to use professional knowledge and skills ethically and responsibly, for the benefit of others and the environment.
Demonstrate a sound understanding and the necessary skills to conduct a needs assessment, plan, implement, and evaluate nutrition programs in a community or population group.	Communication: ability to present knowledge, ideas and opinions effectively and communicate within and across professional and cultural boundaries. Working independently and with others: ability to plan their own work, be self-directed, and use interpersonal skills and attitudes to work collaboratively. Professionalism and social responsibility: capacity and intention to use professional knowledge and skills ethically and responsibly, for the benefit of others and the environment.
Plan and execute a defined research project, and demonstrate competence in applying scientific method to the research process.	Communication: ability to present knowledge, ideas and opinions effectively and communicate within and across professional and cultural boundaries. Analysis and inquiry: ability to gather information, analyse and evaluate information and situations in a systematic, creative and insightful way. Problem solving: ability to apply problem-solving processes in novel situations; to identify and analyse problems then formulate and implement solutions. Working independently and with others: ability to plan their own work, be self-directed, and use interpersonal skills and attitudes to work collaboratively. Professionalism and social responsibility: capacity and intention to use professional knowledge and skills ethically and responsibly, for the benefit of others and the environment.

Course Duration

Standard four semesters full-time or equivalent. Maximum twelve semesters.

Related Courses (Double Degrees, Nested Courses and Alternative Exits)

Alternate exit awards available: Graduate Certificate in Human Nutrition; Postgraduate Diploma in Human Nutrition.

Government Support

Year	CSP Places Available	Eligible for Student Income Support (Centrelink)
2020	YES	YES

Offerings

Past Offerings
- 2012->UC - Canberra, Bruce-Internal
- 2013->UC - Canberra, Bruce-Internal
- 2014->UC - Canberra, Bruce-Internal
- 2015->UC - Canberra, Bruce-Internal
- 2016->UC - Canberra, Bruce-Internal
- 2017->UC - Canberra, Bruce-Internal
- 2018->UC - Canberra, Bruce-Internal
- 2019->UC - Canberra, Bruce-Internal

Enrolment Numbers

View the number of student enrolments for the previous full year. Please note that course numbers are indicative only and in no way reflect individual class sizes.

Faculty of Health

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