The Nutrition & Dietetics guide provides you with links to online resources in nutritional science, food and consumer science and the psychological, social and cultural factors influencing people's response to food and their eating behaviour.

Related Guides: Biomedical Science, Nursing, Psychology, Sports Studies.

Pages in this guide:

• Dictionaries & Encyclopedias
• Journal Article & Other Databases
• Selected E-Journals
• Evidence-Based Health Resources
• Clinical Guidelines
• Professional Associations & Other Web Resources
• Subject Gateways

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Content responsibility: Amanda.Smith@canberra.edu.au