Undertaking this Honours degree will help refine your technical and research skills, and escalate your interest in food and nutrition and how it affects the health and wellbeing of individuals around the world.
Through the preparation of a research thesis, you'll learn about the application of epidemiological techniques in terms of disease frequency, collect data on public health issues and be introduced to techniques that will assist you to assess public health literature.
Domestic students and International students
Develop your advanced knowledge and skills, both practical and cognitive, that are prized by highly-regarded research organisations including:
Work-integrated learning (WIL) is learning first-hand through real work or work-like experiences. WIL is a key element to enhancing employability in the workplace and is integral to many of our courses. This reinforces our commitment to preparing professional and highly employable graduates with the right mix of skills and knowledge.
This course is open to students who hold an undergraduate degree in a relevant nutrition discipline or related area, with a GPA equal to or greater than 6.0.
Looking for more detail about the units you will study? Want to know more about fees, admission requirements and delivery modes?
Head over to our Personalised Course Guide for detailed information presented in a simple-to-get PDF.