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Sports Nutrition (8721.1)

Level: Level 3 - Undergraduate Advanced Unit
Credit Points: 3
HECS Bands: 2, 4
Faculty: Faculty of Health
Discipline: Discipline of Nutrition and Dietetics

Availability

Unit Outlines

To view your Unit Outline, click View to log in to MyUC and access this information, or visit your unit's online teaching site.

  • Semester 2, 2019, FLEXIBLE, BRUCE (188348) - View
  • Semester 2, 2018, FLEXIBLE, BRUCE (180124) - View
  • Semester 2, 2017, FLEXIBLE, BRUCE (164222) - View
  • Semester 2, 2016, FLEXIBLE, BRUCE (151259) - View
  • Semester 2, 2015, FLEXIBLE, BRUCE (139542) - View

If a link to your Unit Outline is not displayed, please check back later. Unit Outlines are generally published by Week One of the relevant teaching period.

Syllabus

This unit covers fundamental sports nutrition. Students will critically evaluate the evidence base for current and emerging sports nutrition guidelines and practices. Students will assess dietary practices of elite and recreational athletes across the lifecycle. Emphasis will be on the practical application of sports nutrition guidelines.

This unit is co-taught with unit 8722 Sports Nutrition PG.

Learning Outcomes

On completion of this unit, students will be able to:

1. Describe how the physiological response to exercise affects nutritional requirements;

2. Describe and critically assess current sports nutrition literature;

3. Assess the nutritional needs and dietary intakes of recreational and elite athletes at a basic level;

4. Explain and apply current sports nutrition guidelines; and

5. Communicate sports nutrition advice accurately and effectively.

Assessment Items

Contact Hours

Up to 4 hours per week.

Prerequisites

9280 Introductory Nutrition

Corequisites

None.

Assumed Knowledge

Human physiology and human nutrition.

Incompatible Units

None.

Equivalent Units

None.



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