Perform new course search

Courses Units

Introduction to Microbiology (6510.4)

Level:	Undergraduate Second Year Level
Credit Points:	3
HECS Bands:	2, 4
Faculty:	Faculty of Education, Science, Technology & Maths
Discipline:	Academic Program Area - Science

Availability

UC - Canberra, Bruce

Year	Teaching Period	Convener		Mode of Delivery
2017	Semester 2	DR Michael FRESE	(Ph: +61 2 62012243 )	ON-CAMPUS

Unit Outlines

To view your Unit Outline, click View to log in to MyUC and access this information, or visit your Unit's Moodle site.

Semester 2, 2017, ON-CAMPUS, BRUCE (166330) - View
Semester 2, 2016, ON-CAMPUS, BRUCE (151746) - View
Semester 2, 2015, ON-CAMPUS, BRUCE (140450) - View

To locate a Unit Outline for a Unit prior to 2015 click here.

If a link to your Unit Outline is not displayed, please check back later. Unit Outlines are generally published by Week One of the relevant teaching period.

Syllabus

This unit introduces students to the microbial world consisting of bacteria, viruses, prions, algae, fungi and parasites. The focus is usually on medically important pathogens but other micro-organisms are also discussed. The unit integrates aspects of biochemistry, molecular biology, immunology, genetics, biotechnology, and environmental sciences. Laboratory exercises introduce the student to basic techniques used in microbiology such as microscopy, staining techniques, cultivation and diagnostic methods. The laboratory exercises reinforce topics introduced in lectures.

Learning Outcomes

On successful completion of the unit, students will be able to:

1. Describe the morphology, metabolism and reproduction of bacteria; understand diagnostics, symptoms and treatment/ prevention of common bacterial diseases;

2. Describe the morphology and reproduction of viruses; understand diagnostics, symptoms and treatment/ prevention of common viral diseases;

3. Describe the nature, reproduction and diseases associated with prions;

4. Describe morphology, metabolism and reproduction of fungi; understand symptoms and treatment/ prevention of common fungal diseases;

5. Describe the morphology, metabolism and reproduction of parasites; understand symptoms and treatment/ prevention of common parasitic diseases;

6. Discuss ways to control microorganisms by physical and chemical means;

7. Discuss general principles in water management, sewage treatment, fermentation and biotechnology;

8. Understand key principles in the evolution of life and to apply this knowledge to the field of microbiology; and

9. Employ a range of laboratory skills (microscopy, staining, biochemical tests, etc) to isolate, cultivate, characterise and identify microorganisms.