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Industry and Community Engagement (Health) (10120.1)

Level: Undergraduate Third Year Level
Credit Points: 3
HECS Bands: 2
Faculty: Faculty of Health
Discipline: Discipline of Nutrition and Dietetics

Availability

Unit Outlines

To view your Unit Outline, click View to log in to MyUC and access this information, or visit your unit's online teaching site.

  • Semester 2, 2017, INTERNPLCE, BRUCE (164462) - View
  • Winter Term, 2017, INTERNPLCE, BRUCE (164554) - View
  • Semester 1, 2017, INTERNPLCE, BRUCE (169715) - View
  • Semester 2, 2016, INTERNPLCE, BRUCE (161438) - View
  • Winter Term, 2016, INTERNPLCE, BRUCE (161440) - View

To locate a Unit Outline for a Unit prior to 2015 click here.

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Syllabus

This unit affords students the opportunity to make use of existing employment, and/or confirmed volunteering/internship opportunities to develop professional skills by engaging industry and/or the community. Through a negotiated learning contract with the relevant academic, the student will develop work-readiness skills that will enhance his/her appreciation for the specific sector in which they have been immersed.

Students will need to complete this unit full-time and therefore cannot enrol in any other unit during the Winter Term.

Learning Outcomes

On successful completion of this unit, students will be able to:

1. Demonstrate the ability to work effectively with industry and or community based partners;

2. Identify and analyse challenges or problems within the placement environment and develop theoretical and/or practical solutions to the problem(s); and

3. Critically reflect on their industry or community engagement experience.

Assessment Items

Contact Hours

By arrangement with supervisor.

Prerequisites

Secured WIL experience through 'InPlace Opportunities' available at: https://inplace/canberra.edu.au

Completed 48 credit points

Corequisites

None.

Assumed Knowledge

NONE

Incompatible Units

NONE.

Equivalent Units

NO.


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