Timeline

686AA.6  Bachelor of Human Nutrition,  Bachelor of Human Nutrition,  Accelerated Full Time, Semester 2 Commencing

Year Year 1 Year 2 Year 3
Semester 2 Semester 1 Winter Term Semester 2 Semester 1 Winter Term Semester 2
Units Introduction to Food Science (9279) - 3 cp, Level 1 Chemistry 1a (1516) - 3 cp, Level 1 Nutritional Science (8257) - 3 cp, Level 2 Chemistry 1b (1517) - 3 cp, Level 1 Biochemistry (6530) - 3 cp, Level 2 Two Open Elective units OR Understanding People and Behaviour (11399) AND Nutrition, Society and Health (8259) - 6 cp Human Biochemistry (6518) - 3 cp, Level 2
Introductory Nutrition (9280) - 3 cp, Level 1 Concepts in Biology (483) - 3 cp, Level 1 Open Elective unit OR Introduction to Research in Health Sciences (11398) - 3 cp Nutrition and Disease (8255) - 3 cp, Level 3 Human Physiology and the Lifecycle (6532) - 3 cp, Level 3   Professional Evidence (Health) (11402) - 3 cp, Level 3
Professional Orientation (Health) (11400) - 3 cp, Level 1 Regional Anatomy and Physiology (9808) - 3 cp, Level 1   Professional Practice (Health) 1 (11401) - 3 cp, Level 2 Industry and Community Engagement (Health) (10120) - 3 cp, Level 3   Two Open Elective units OR Sports Nutrition (8721) AND Food, Health and Environment (9631) - 6 cp
Systemic Anatomy and Physiology (6529) - 3 cp, Level 1 Open Elective OR Nutrition Across the Lifecycle (8253) - 3 cp   Open Elective unit OR Food Science (8251) - 3 cp Open Elective unit OR Epidemiology and Principles of Research (8580) - 3 cp    

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