Timeline

HLB102.1  Bachelor of Health Science (Nutrition Studies),  Standard Full Time, Semester 2 Commencing

Year Year 1 Year 2 Year 3 Year 4
Semester 2 Semester 1 Semester 2 Semester 1 Semester 2 Semester 1
Units Introduction to Food Science (9279) - 3 cp, Level 1 Professional Orientation (Health) (11400) - 3 cp, Level 1 Food Science (8251) - 3 cp, Level 2 Industry and Community Engagement (Health) (10120) - 3 cp, Level 3 Nutrition and Disease (8255) - 3 cp, Level 3 Nutrition Across the Lifecycle (8253) - 3 cp, Level 3
Introduction to Research in the Health Sciences (11398) - 3 cp, Level 1 Regional Anatomy and Physiology (9808) - 3 cp, Level 1 Nutrition, Society and Health (8259) - 3 cp, Level 3 Nutritional Science (8257) - 3 cp, Level 2 Professional Evidence (Health) (11402) - 3 cp, Level 3 Three Open Elective Units - 9 cp
Introductory Nutrition (9280) - 3 cp, Level 1 Understanding People and Behaviour (11399) - 3 cp, Level 1 Professional Practice (Health) 1 (11401) - 3 cp, Level 2 Two Open Elective units - 6 cp Sports Nutrition (8721) - 3 cp, Level 3  
Systemic Anatomy and Physiology (6529) - 3 cp, Level 1 One Open Elective unit - 3 cp One Open Elective unit - 3 cp   One Open Elective unit - 3 cp  

For best results, please print this page in landscape.