Timeline

358JA.2  Diploma of Health,  Bachelor of Health Science (Nutrition Studies),  Standard Full Time, Semester 2 Commencing

Year Year 1 Year 2
Semester 2 Semester 1 Winter Term
Units Introduction to Food Science (9279) - 3 cp, Level 1 Academic English (9487) - 3 cp, Level 1 Systemic Anatomy and Physiology (6529) - 3 cp, Level 1
Introduction to Research in the Health Sciences (11398) - 3 cp, Level B Foundations of Anatomy and Physiology (10298) - 3 cp, Level 1  
Introductory Nutrition (9280) - 3 cp, Level 1 Regional Anatomy and Physiology (9808) - 3 cp, Level 1  
Professional Orientation (Health) (11400) - 3 cp, Level B    

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