Timeline

686AA.6  Bachelor of Human Nutrition,  Combined Vertical Degree with Master of Nutrition,  Standard Full Time, Semester 1 Commencing

Year Year 1 (Bachelor) Year 2 (Bachelor) Year 3 (Bachelor) Year 4 (Master)
Semester 1 Semester 2 Semester 1 Semester 2 Semester 1 Semester 2 Semester 1 Semester 2
Units Chemistry 1a (1516) - 3 cp, Level 1 Chemistry 1b (1517) - 3 cp, Level 1 Biochemistry (6530) - 3 cp, Level 2 Food Science G (8252) - 3 cp, Level G Epidemiology and Principles of Research PG (9594) - 3 cp, Level P Food, Health and the Environment PG (8381) - 3 cp, Level P Community and Public Health Nutrition PG (9468) - 6 cp, Level P Research Project in Health PG (6cp) (9593) - 6 cp, Level P
Concepts in Biology (483) - 3 cp, Level 1 Introduction to Food Science (9279) - 3 cp, Level 1 Nutritional Science (8257) - 3 cp, Level 2 Human Biochemistry (6518) - 3 cp, Level 2 Human Physiology and the Lifecycle (6532) - 3 cp, Level 3 Nutrition, Society and Health G (6476) - 3 cp, Level G Research Planning PG (6486) - 3 cp, Level P Two Master of Nutrition Level P Restricted Choice units - 6 cp
Introductory Nutrition (9280) - 3 cp, Level 1 Introduction to Research in the Health Sciences (11398) - 3 cp, Level 1 Regional Anatomy and Physiology (9808) - 3 cp, Level 1 Nutrition and Disease (8255) - 3 cp, Level 3 Industry and Community Engagement (Health) (10120) - 3 cp, Level 3 Professional Evidence (Health) (11402) - 3 cp, Level 3 Master of Nutrition Level P Restricted Choice unit - 3 cp  
Professional Orientation (Health) (11400) - 3 cp, Level 1 Systemic Anatomy and Physiology (6529) - 3 cp, Level 1 Understanding People and Behaviour (11399) - 3 cp, Level 1 Professional Practice (Health) 1 (11401) - 3 cp, Level 2 Nutrition Across the Lifecycle G (8254) - 3 cp, Level G Sports Nutrition PG (8722) - 3 cp, Level P    

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