Timeline

686AA.6  Bachelor of Human Nutrition,  Bachelor of Human Nutrition,  Standard Full Time, Semester 1 Commencing

Year Year 1 Year 2 Year 3
Semester 1 Semester 2 Semester 1 Semester 2 Semester 1 Semester 2
Units Chemistry 1a (1516) - 3 cp, Level 1 Chemistry 1b (1517) - 3 cp, Level 1 Biochemistry (6530) - 3 cp, Level 2 Human Biochemistry (6518) - 3 cp, Level 2 Human Physiology and the Lifecycle (6532) - 3 cp, Level 3 Professional Evidence (Health) (11402) - 3 cp, Level 3
Concepts in Biology (483) - 3 cp, Level 1 Introduction to Food Science (9279) - 3 cp, Level 1 Nutritional Science (8257) - 3 cp, Level 2 Nutrition and Disease (8255) - 3 cp, Level 3 Industry and Community Engagement (Health) (10120) - 3 cp, Level 3 Three Open Elective units OR Sports Nutrition (8721) AND Food, Health and Environment (9631) AND Nutrition, Society and Health (8259) - 9 cp
Introductory Nutrition (9280) - 3 cp, Level 1 Systemic Anatomy and Physiology (6529) - 3 cp, Level 1 Regional Anatomy and Physiology (9808) - 3 cp, Level 1 Professional Practice (Health) 1 (11401) - 3 cp, Level 2 Two Open Elective units OR Nutrition Across the Lifecycle (8253) AND Epidemiology and Principles of Research (8580) - 6 cp  
Professional Orientation (Health) (11400) - 3 cp, Level 1 Open Elective unit OR Introduction to Research in Health Sciences (11398) - 3 cp Open Elective unit OR Understanding People and Behaviour (11399) - 3 cp Open Elective unit OR Food Science (8251) - 3 cp    

For best results, please print this page in landscape.