Timeline

686AA.5  Bachelor of Human Nutrition,  Accelerated Full-Time, Semester 2 Commencing

Year Year 1 Year 2 Year 3
Semester 2 Semester 1 Winter Term Semester 2 Semester 1 Winter Term Semester 2
Units Foundations of Professional Planning (9799) - 3 cp, Level 1 Chemistry 1a (1516) - 3 cp, Level 1 Nutritional Science (8257) - 3 cp, Level 2 Chemistry 1b (1517) - 3 cp, Level 1 Biochemistry (6530) - 3 cp, Level 2 Nutrition, Society and Health (8259) - 3 cp, Level 3 Food Science (8251) - 3 cp, Level 2
Introductory Nutrition (9280) - 3 cp, Level 1 Concepts in Biology (483) - 3 cp, Level 1 Open Elective unit - 3 cp Introduction to Food Science (9279) - 3 cp, Level 1 Human Physiology and the Lifecycle (6532) - 3 cp, Level 3 Open Elective unit - 3 cp Food, Health and Environment (9631) - 3 cp, Level 3
Systemic Anatomy and Physiology (6529) - 3 cp, Level 1 Regional Anatomy and Physiology (9808) - 3 cp, Level 1   Introduction to Statistics (6540) - 3 cp, Level 1 International Nutrition (9278) - 3 cp, Level 3   Human Biochemistry (6518) - 3 cp, Level 2
Open Elective unit - 3 cp Open Elective unit - 3 cp   Nutrition and Disease (8255) - 3 cp, Level 3 Nutrition Across the Lifecycle (8253) - 3 cp, Level 3   Sports Nutrition (8721) - 3 cp, Level 3

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