| Year |
Year 1 |
|
|
Year 2 |
|
|
Year 3 |
|
Semester 1 |
Winter Term |
Semester 2 |
Semester 1 |
Winter Term |
Semester 2 |
Semester 1 |
| Units |
Chemistry 1a (1516) - 3 cp, Level 1 |
Regional Anatomy and Physiology (6534) - 3 cp, Level 2 |
Chemistry 1b (1517) - 3 cp, Level 1 |
Biochemistry (6530) - 3 cp, Level 2 |
Nutrition, Society and Health (8259) - 3 cp, Level 3 |
Food Science (8251) - 3 cp, Level 2 |
International Nutrition (9278) - 3 cp, Level 3 |
|
Concepts in Biology (483) - 3 cp, Level 1 |
Systemic Anatomy and Physiology (6529) - 3 cp, Level 1 |
Introduction to Food Science (9279) - 3 cp, Level 1 |
Human Physiology and the Lifecycle (6532) - 3 cp, Level 3 |
Sports Nutrition (8721) - 3 cp, Level 3 |
Food, Health and Environment (9631) - 3 cp, Level 3 |
Nutrition Across the Lifecycle (8253) - 3 cp, Level 3 |
|
Foundations of Professional Planning (9799) - 3 cp, Level 1 |
|
Two Open Elective units - 6 cp |
Introduction to Statistics (6540) - 3 cp, Level 1 |
|
Human Biochemistry (6518) - 3 cp, Level 2 |
Two Open Elective units - 6 cp |
|
Introductory Nutrition (9280) - 3 cp, Level 1 |
|
|
Nutritional Science (8257) - 3 cp, Level 2 |
|
Nutrition and Disease (8255) - 3 cp, Level 3 |
|
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