Timeline

686AA.5  Bachelor of Human Nutrition,  Standard Full-Time, Semester 1 Commencing

Year Year 1 Year 2 Year 3
Semester 1 Semester 2 Semester 1 Semester 2 Semester 1 Semester 2
Units Chemistry 1a (1516) - 3 cp, Level 1 Chemistry 1b (1517) - 3 cp, Level 1 Biochemistry (6530) - 3 cp, Level 2 Food Science (8251) - 3 cp, Level 2 Human Physiology and the Lifecycle (6532) - 3 cp, Level 3 Food, Health and Environment (9631) - 3 cp, Level 3
Concepts in Biology (483) - 3 cp, Level 1 Introduction to Food Science (9279) - 3 cp, Level 1 Introduction to Statistics (6540) - 3 cp, Level 1 Human Biochemistry (6518) - 3 cp, Level 2 International Nutrition (9278) - 3 cp, Level 3 Sports Nutrition (8721) - 3 cp, Level 3
Foundations of Professional Planning (9799) - 3 cp, Level 1 Systemic Anatomy and Physiology (6529) - 3 cp, Level 1 Nutritional Science (8257) - 3 cp, Level 2 Nutrition and Disease (8255) - 3 cp, Level 3 Nutrition Across the Lifecycle (8253) - 3 cp, Level 3 Two Open Elective units - 6 cp
Introductory Nutrition (9280) - 3 cp, Level 1 Open Elective unit - 3 cp Regional Anatomy and Physiology (9808) - 3 cp, Level 1 Nutrition, Society and Health (8259) - 3 cp, Level 3 Open Elective unit - 3 cp  

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