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Bachelor of Human Nutrition - 686AA

Course Code: 686AA
Course Version: 6
Location:
Faculty: Faculty of Health
Discipline(s): Discipline of Nutrition and Dietetics
UAC Code: 365063
CRICOS Code: 046612C
Selection Rank: 56.25
English Language Requirements: Academic IELTS of 6.0 or equivalent, with no band score below 6.0

Understand nutrition inside and out

Human nutrition is the branch of science devoted to the study of food and nutrients. It examines the effect that food and nutrients have on our physical, social, mental and environmental wellbeing. At the University of Canberra our emphasis is on the role of nutrition in the maintenance of health and wellbeing in different societies. You will gain specialist knowledge of the physiological, social, biochemical and epidemiological factors influencing diet-related diseases prevalent in societies today.

 Study a Bachelor of Human Nutrition at UC and you will:

  • complete a range of foundation subjects to develop a sound scientific background in human nutrition including biochemistry, physiology and food science
  • learn to describe all the factors that influence eating behaviour and responses to food today such as the psychological, social and cultural aspects of people’s relationship to food and their maintenance of health and well-being
  • be prepared for entry into graduate courses in allied health areas, including dietetics and nutrition, sports dietetics, physiotherapy and pharmacy.

Work-integrated learning

Work-integrated learning (WIL) is learning first-hand through real work or work-like experiences. WIL is a key element to enhancing employability in the workplace and is integral to many of our courses. This reinforces our commitment to preparing professional and highly employable graduates with the right mix of skills and knowledge.

Career opportunities

  • Nutrition and community education environments
  • Health promotion
  • Food industry and food regulation
  • Careers in the biological sciences
  • Government policy
  • Research in nutrition

Course specific information

Graduates of the Bachelor of Human Nutrition are eligible for registration as an Associate Nutritionist with the Nutrition Society of Australia.  

Enquiries

Prospective International Students
Email international@canberra.edu.au or Phone +61 2 6201 5342
Current and Commencing Students
Please contact the Faculty of Health faculty office, email student.centre@canberra.edu.au
Prospective Domestic Students
Email study@canberra.edu.au or Phone 1800 UNI CAN (1800 864 226)

Admission Requirements

Admission to this course is based on an entrance rank. A rank can be achieved by the following means:
- Year 12 ATAR
- other Australian Qualification
- work experience
- overseas qualification

We also offer a number of entry initiatives that give you the opportunity to gain entry to the University via alternate pathway programs and admissions schemes.
More information is available on our Alternative Entry page: http://www.canberra.edu.au/future-students/applications/apply-now/alternative-entry

Additional Admission Requirements

A Working With Vulnerable People check is required for Work Integrated Learning (WIL) placements. Some placements also require a police check and an up-to-date vaccination status.

Assumed Knowledge

ACT: Chemistry and Mathematical Methods majors.NSW: Chemistry and Mathematics.

Periods Course is Open to New Admissions

Year Location Domestic International
2019 UC - Canberra, Bruce Semester 1
Winter Term
Semester 2
Semester 1
Semester 2
2020 UC - Canberra, Bruce Semester 1
Winter Term
Semester 2
Semester 1
Semester 2
2021 UC - Canberra, Bruce Semester 1
Winter Term
Semester 2
Semester 1
Semester 2
2022 UC - Canberra, Bruce Semester 1
Winter Term
Semester 2
Semester 1
Semester 2

Information on admission closing dates can be found here.

Credit Arrangements

Credit arrangements (if available) for this course can be found on the University's Credit Search website.

Course Requirements

Expand All

If your course contains an open elective component of 12 credit points or more you may like to complete a breadth major or minor. For a list of breadth majors and minors follow this link. Other majors may also be available so seek course advice if you want more information.

Information for Current Students

There are previous versions of this course. As a current student you will complete the requirements for the course that were in place when you commenced. Click on the relevant link below to view the requirements of your version of the course.

In addition to course requirements, in order to successfully complete your course you may need to meet the inherent requirements. Please refer to the inherent requirements statement applicable to your course

Awards

Award(s) Official Abbreviation
Bachelor of Human Nutrition B HumanNutr

Alternate Exit Awards

Diploma of Health Studies Associate Degree of Health Studies

Additional Placement Requirements

This course requires students to meet compulsory placement requirements prior to undertaking professional placement (Work-Integrated Learning) in a clinical or professional setting. For information on what these requirements are and how to meet these requirements, please visit www.canberra.edu.au/placement

Typical Study Pattern

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Please refer to the tab to view Course Requirements, check unit details and select Restricted Choice Units for the course. Please note not all units are offered in each teaching period.

Unit Delivery Modes

Delivery modes for units in this degree are yet to be confirmed. Please contact us for more details.

Information for Fee Paying Students

Year Domestic International
2020 CSP $30,200
2019 CSP $30,000

The fees detailed above are the annual fee rates for the course. The annual rate is the fee that applies to standard full-time enrolment, which is 24 credit points. The final fee charged is based on the proportion of 24 credit points in which a student enrols. Students enrolled in a Commonwealth Support Place (CSP) are required to make a contribution towards the cost of their education, which is set by the Commonwealth Government. Information on Commonwealth Supported Places, HECS-HELP and how fees are calculated can be found here.


Professional Accreditation

None.

Graduate Employment

This course prepares graduates for employment in nutrition and community education environments, health promotion, government policy areas, the food industry, secondary teaching (in conjunction with teaching qualifications) and in other careers in biological sciences. It also provides the foundation and prerequisites for qualifying students for entry into graduate courses in allied health areas, including Dietetics and Nutrition, Sports Dietetics, Physiotherapy, Pharmacy (all available at the University of Canberra); and Medicine (available at other Universities).

Course Learning Outcomes

Course Objectives Graduate Qualities
Apply evidence-based principles of nutrition science, food science and public health nutrition to describe, assess, and influence the food and nutrient intake of individuals, groups and populations. UC graduates are professional: Employ up-to-date and relevant knowledge and skills; communicate effectively; use creativity, critical thinking, analysis and research skills to solve theoretical and real-world problems; work collaboratively as part of a team, negotiate, and resolve conflict; and display initiative and drive, and use their organisation skills to plan and manage their workload.

UC graduates are global citizens: Think globally about issues in their profession;
adopt an informed and balanced approach across professional and international boundaries; understand issues in their profession from the perspective of other cultures; and communicate effectively in diverse cultural and social settings.

UC graduates are lifelong learners: Reflect on their own practice, updating and adapting their knowledge and skills for continual professional and academic development; be self-aware; and adapt to complexity, ambiguity and change by being flexible and keen to engage with new ideas.
Assess, model and manipulate factors influencing food systems and the relationship between food systems and health. UC graduates are professional: Employ up-to-date and relevant knowledge and skills; communicate effectively; and use creativity, critical thinking, analysis and research skills to solve theoretical and real-world problems.

UC graduates are lifelong learners: Reflect on their own practice, updating and adapting their knowledge and skills for continual professional and academic development; and evaluate and adopt new technology.

UC graduates are global citizens: Adopt an informed and balanced approach across professional and international boundaries; understand issues in their profession from the perspective of other cultures; and communicate effectively in diverse cultural and social settings.
Influence the capacity for nutrition governance to address sociocultural and behavioural factors on health. UC graduates are professional: Employ up-to-date and relevant knowledge and skills; communicate effectively; use creativity, critical thinking, analysis and research skills to solve theoretical and real-world problems; and display initiative and drive, and use their organisation skills to plan and manage their workload.

UC graduates are global citizens: Behave ethically and sustainably in their professional and personal lives.

UC graduates are lifelong learners: Reflect on their own practice, updating and adapting their knowledge and skills for continual professional and academic development; and adapt to complexity, ambiguity and change by being flexible and keen to engage with new ideas.
Select, explain, and appraise nutrition evidence and plan the collection of trustworthy nutrition evidence. UC graduates are professional: Employ up-to-date and relevant knowledge and skills; use creativity, critical thinking, analysis and research skills to solve theoretical and real-world problems; work collaboratively as part of a team, negotiate, and resolve conflict; and display initiative and drive, and use their organisation skills to plan and manage their workload.

UC graduates are global citizens: Think globally about issues in their profession;
adopt an informed and balanced approach across professional and international boundaries; and understand issues in their profession from the perspective of other cultures.

UC graduates are lifelong learners: Reflect on their own practice, updating and adapting their knowledge and skills for continual professional and academic development; and adapt to complexity, ambiguity and change by being flexible and keen to engage with new ideas.
Communicate nutrition information accurately, professionally, ethically and effectively in culturally appropriate ways. UC graduates are professional: Employ up-to-date and relevant knowledge and skills; communicate effectively; use creativity, critical thinking, analysis and research skills to solve theoretical and real-world problems; work collaboratively as part of a team, negotiate, and resolve conflict; and take pride in their professional and personal integrity.

UC graduates are global citizens: Understand issues in their profession from the perspective of other cultures; and communicate effectively in diverse cultural and social settings.

UC graduates are lifelong learners: Be self-aware; and adapt to complexity, ambiguity and change by being flexible and keen to engage with new ideas.

Course Duration

Standard six semesters full-time or equivalent. Maximum twenty semesters.

Honours

High performing students may be eligible to enrol in the Bachelor of Human Nutrition (Honours) course.

Related Courses (Double Degrees, Nested Courses and Alternative Exits)

Combined vertical degree Bachelor of Human Nutrition/Master of Nutrition: This combined degree may be completed with 96 credit points instead of the usual 120 (72 for the Bachelor and 48 for the Master). See the 'Combined Vertical Degree with Master of Nutrition' study pattern for more details. To be eligible, students must meet the entry requirements for BOTH courses. Combined horizontal degree (double degree) Bachelor of Health Science (Human Movement)/Bachelor of Human Nutrition: For details see the separate entry for the course on this website. Alternative exit award Diploma of Health Studies: Students may exit early from the Bachelor course if they have passed 24 credit points that meet the following requirements: a. At least 12 credit points must be at Level 1/B; b. At least 12 credit points must have been completed at University of Canberra; and c. At least 12 credit points must be from units in any of the health disciplines. Alternative exit award Associate Degree of Health Studies: Students may exit early from the Bachelor course if they have passed 48 credit points that meet the following requirements: a. At least 12 credit points must be at Level 1/B and 12 credit points at Level 2/I; b. At least 24 credit points must have been completed at University of Canberra; and c. At least 24 credit points must be from units in any of the health disciplines.

Offerings

  • 2019->UC - Canberra, Bruce-Internal

Enrolment Numbers

View the number of student enrolments for this course for the previous full year. Please note that course numbers are indicative only and in no way reflect individual class sizes.

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