Master of Nutrition and Dietetics (772AA)

Faculty of Health

Faculty of Health

The Master of Nutrition and Dietetics develops skills and knowledge for the treatment and care of nutrient, food and diet-related health problems of both groups and individuals. The course focuses on the development of skills relating to nutritional science, clinical practice, health education, public health and research. Students with experience and training in hospitals, community health centres or food service provision have an advantage. Places in the course are limited by available professional practice placements, and are therefore competitive. This course has been accredited by the Dietitians Association of Australia (DAA)

Careers

  • Clinical health promotion officer
  • Clinical dietitian
  • Food industry professional
  • Food service professional
  • Public health nutritionist

Full-time domestic students in this course may be eligible for student income support in the form of Youth Allowance or Austudy

Complete Course Outline

including details of professional recognition.

The current Course Outline is here.

Abbreviations used in Unit Descriptions

Please note the following abbreviations:

INT-F2F: Face-to-face teaching in intensive mode (check with unit convener for time of lectures, tutorials etc.)

INT-F2FO: Face-to-face teaching in intensive mode with online teaching

ONL: Online delivery only (no face-to-face teaching)

Face-to-face: Face-to-face teaching with lecturers, tutorials etc, supported by material on Moodle, our online teaching system.

STD-F2FO: Face-to-face teaching with lecturers, tutorials etc, and online teaching.

Related Information

Domestic Student Course Availability (PDF)

Domestic Student Tuition Fees for full fee-paying courses (PDF)

International Student Fees and Course Availability (PDF)

Timetable Information

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