Master of Nutrition (771AA)
Faculty of Health
The Master of Nutrition builds on skills relating to advanced principles of nutritional science and specialist areas of nutrition. The course offers a broad range of specialisations that include sports nutrition, public health, marketing or health promotion, together with subjects for developing research skills and the completion of a research project. Students are expected to come from biomedical and nutrition science backgrounds and work, or intend to work, in areas relating to food nutrition or health.
Careers
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Health promotion officer
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Public health nutritionist
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Government sector (e.g. FSANZ)
Complete Course Outline
Abbreviations used in Unit Descriptions
Please note the following abbreviations:
INT-F2F: Face-to-face teaching in intensive mode (check with unit convener for time of lectures, tutorials etc.)
INT-F2FO: Face-to-face teaching in intensive mode with online teaching
ONL: Online delivery only (no face-to-face teaching)
Face-to-face: Face-to-face teaching with lecturers, tutorials etc, supported by material on Moodle, our online teaching system.
STD-F2FO: Face-to-face teaching with lecturers, tutorials etc, and online teaching.
Related Information
Domestic Student Course Availability (PDF)
Domestic Student Tuition Fees for full fee-paying courses (PDF)
International Student Fees and Course Availability (PDF)
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